DO YOU PLAN your vacations around food? If so, you’re a culinary tourist — and these links are for you!

1. Paris’ Literary Cafes (HELLO MAGAZINE)
2. The Korean Stew that Mash Made (WASHINGTON POST)
3. Twists & Turns Along a Kentucky Doughnut Trail (NY TIMES)
4. Anthony Bourdain: Parts Unknown, Episode 1 (CNN)
5. In Morocco, Eating is the Spice of Life (CNN)
6. The Best Breakfasts Around the World (CNN)
7. Signs of the Times at Mexico City’s Mercado de Jamaica (MEXICO COOKS)
8. Food Adventure in Moscow (FOOD ARTS)
9. Visit Ben & Jerry’s Flavor Graveyard (THE DAILY MEAL)
10. Travel, order, eat: 15 best dishes abroad (CNN)

DO YOU PLAN your vacations around food?

If so, you’re a culinary tourist — and these links are for you!

1. New Orleans Street Food: The Spice of Life (HONEST COOKING)
2. 5 Tasteful U.S. Trips: Sussing out places that serve bona fide regional specialties (BUDGET TRAVEL)
3. 48-Hour Power: Our favorite weekend food vacations from around the country (TASTING TABLE)
4. In Former Soviet Georgia, Two Families and the Art of Hospitality (NY TIMES)
5. Where Next: Dining Destinations to Watch in 2011 (BUDGET TRAVEL)
6. New York Summer: Beer Gardens Everywhere (NY TIMES)
7. Santa Monica Place opens gourmet bazaar (LA TIMES)
8. Mexico food fans savor boost for cuisine (THE INDEPENDENT)
9. For foodie travelers, the world is their oyster… (THE AGE)
10. Lick the Screen: Five Things to Eat in Paris (EATOCRACY)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. The Vegetarian Epicure Turns 40 (DAVID’S TABLE)
2. Last Supper of the Food Hacks: A chopper ride to El Bulli for “the mother of all boondoggles” (NY MAGAZINE)
3. Fruit of the Future: Is the world headed for a banana revolution? (SAVEUR)
4. Obsessions: Getting our fill of food TV (CNN)
5. Britain’s food decade: On the 10th anniversary of Observer Food Monthly, we look back at a decade of changing views about food (GUARDIAN)
6. Readers’ digest: How to recreate the great literary dishes (THE INDEPENDENT)
7. A Toast to Nigel Slater (NZ HERALD)
8. A Conversation About Food, Cooking and Alice B. Toklas (NEW YORK TIMES)
9. Good Food Writing; Crazy People (THE PARIS REVIEW)
10. Noted Food and Farming Writer Tom Philpott Joins Mother Jones (MOTHER JONES)

LEARN MORE about the food you eat with these tasty links:

1. How Soldiers Eat: Wisdom on Fast Food and Wartime Morale (ESQUIRE)
2. Army Operational Rations – Historical Background (QM FOUND)
3. Fruitcakes Piled High: A Brief History of Royal Wedding Cakes (SAVEUR)
4. Wedding food traditions around the world (GUARDIAN)
5. Big, Easy: New Orleans’ Muffuletta (SAVEUR)
6. The Great California Caviar Rush (WALL STREET JOURNAL)

This sounds good…

1. Mark Kurlansky: World Without Fish (COMMONWEALTH CLUB)
2. Foraging The Weeds For Wild, Healthy Greens (NPR)
3. Hot Pot, Delivered: In China, A New Dining Experience (ALL THINGS CONSIDERED / NPR)
4. A Taste of the Past – Episode 59 – The Potato: How it Changed the World (HERITAGE RADIO NETWORK)
5. NPR Food Podcast (TUNE IN)
6. Cherries; Brain Food; Backyard Bounty Feeds the Hungry (GOOD FOOD / KCRW)