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Aug 12, 2011 0

Recipe Roundup: Ten Tastes to Try

Categories:  Recipe Roundup, Recipes
Tags: aioli, arugula, bananas, butter, cakes, checca, chicken, chocolate, coconut, corn, fillets, garlic, grilled, hot, ice box cake, ice cream, lemon, macaron, mango, noodles, nutty, orange, peanut, pineapple, potato, pudding, Recipe Roundup, Recipes, red pepper, ricotta, salad, salmon, sandwiches, skewers, skirt steak, spaghetti, spicy, tangerine, tequilla, Trisha Yearwood, vinaigrette, WinoGal

Delicious new recipes from Internet resources:

  1. Trisha Yearwood’s Banana Pudding (LEITE’S CULINARIA)
  2. Peanut Noodles & Turkey Skewers (FAMILY CIRCLE / FOOD.COM)
  3. Grilled Skirt Steak Salad with Mango and Arugula (RICK BAYLESS)
  4. Spaghetti alla Checca (GIULIANO HAZAN)
  5. Potato Corn Cakes with Red Pepper Aioli (ABC4)
  6. WinoGal’s Tangerine Garlic Grilled Salmon (NC TIMES)
  7. Ice Box Cake Recipes: Chocolate Ricotta, Pineapple, Lemon Butter(HUTCHINSON LEADER)
  8. Grilled Chicken with Hot ‘n’ Spicy Tequila-Orange Marinade (COOKING LIGHT / MY RECIPES)
  9. Coconut Mango Macaron Ice Cream Sandwiches (NY DAILY NEWS)
  10. Nutty salmon fillets on lemon vinaigrette (STUFF)
Apr 23, 2011 0

Eat it Up: Faster Food News

Categories:  Eat it Up
Tags: apology, b-list, beef, celebrities, cooking show, daughter, Famous Foods, food marketing, Food Network, foreign, host, kids, lawsuit, mcdonalds, Mom, prom dress, restaurant concept, starburst wrappers, Taco Bell, Trisha Yearwood, TV, VH1, viral

On the menu…

  1. Trisha Yearwood To Host Cooking Show On Food Network (RTT NEWS)
  2. The Era of Ads: Food Marketing to Kids Goes Viral (THE ATLANTIC)
  3. B-List Celebrities To Star In VH1 Reality TV Restaurant Concept, ‘Famous Foods’ (HUFFINGTON POST)
  4. 10 Foreign McDonald’s That Aren’t Exactly McDonald’s (BUZZ FEED)
  5. Mom Makes Daughter’s Prom Dress Out Of Starburst Wrappers (BUZZ FEED)
  6. Taco Bell Would Like an Apology For Beef Lawsuit (EATER)
    Apr 11, 2010 0

    Eat it Up: Faster Food News

    Categories:  Eat it Up
    Tags: Americans, chefs, childhood, Cookbooks, couscous, crime, doner kebab, ethnic food, fast food, Food, Germany, glow in the dark, History, ice cream, Italy, Louisiana, meals, News, packaging, paris, peeps, Peepshi, polenta, Recipes, Restaurants, Rick Bayless, Schweppes, Steve Carell, supper club, sushi, thistles, Trisha Yearwood

    The chef recommends:

    1. Polenta vs Cous Cous. LEGAlly Banning Ethnic Food from Northern Italy (I-ITALY)
    2. Two Americans in Paris launch supper club (POST-GAZETTE)
    3. Thistle-eating forms a tasty part of south Louisiana childhood (HOUMA TODAY)
    4. Chef Rick Bayless: Changing the world, one meal at a time (ISTHMUS)
    5. Doner kebab becomes Germany’s favorite fast food (USA TODAY)
    6. How to Make Peepshi = Peeps Sushi (SERIOUS EATS)
    7. History fans find food older than 70 years in homes of late family (MIRROR)
    8. Man Indicted On Charges Of Drugging 13 Kids With Ice Cream (KCTV5)
    9. Trisha Yearwood Cookbook/Recipes – VIDEO (FOX NEWS)
    10. Interview with Steve Carell (BON APPETIT)
    11. Schweppes Introduces Glow In The Dark Cans (PSFK)
    12. The Most Fattening Chain Restaurant Meals (FORBES)

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