Literary Lunch

Categories:  Literary Lunch
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Prose, essays, reviews, interviews & poetry with a focus on food:

  1. Lucky Peach edited by David Chang, Peter Meehan, Anthony Bourdain, and Chris Ying (THE MCSWEENEY’S STORE)
  2. 10 Secrets Revealed about The Modernist Cuisine Book by Scott (SEATTLE FOOD GEEK)
  3. Sense Memory: The Heart And Soul Of Rice In A Bowl by Denise Sakaki (HONEST COOKING)
  4. With Latest Donation, N.Y.U. Food Library Joins Big Leagues by James Barron (NY TIMES)
  5. Consider the Menu: Your dinner is at stake– a well-written menu is a pleasure to peruse by Tucker Shaw (DENVER POST)
  6. The High Art of the Tamale by Alma Guillermoprieto (NY BOOKS)
  7. Nostalgic Hot Indian Milk: Sweet steamed milk from a local vendor symbolized an Indian father’s love for his eldest daughter by Raghavan Iyer - RECIPE (ZESTER DAILY)
  8. El Bulli – Shadowing ‘The Sorcerer’s Apprentices’, Lisa Abend Interview by Serge Lescouarnec (HONEST COOKING)
  9. Blueberries by Robert Frost (FREDERICK DOUGLASS OPIE)
  10. An ode to pimento cheese by Wright Thompson (ESPN)
  11. Food Interview: Pat Sharpe Of Texas Monthly On Texan Cooking by Tom Thorton (AUSTINIST)
  12. Unspeakable Bodily Fluids and Genitalia: A Short, Revolting Intro to the Finest Metaphors in British Food Criticism by Nicola Twilley (GOOD)