Nov 22, 2009 0
Eat it Up: New Food-Focused Books
Categories: Cookbooks, Food, News
Tags: Appetite City, authors, Books, cookery, cooking, Eating: A Memoir, Food, Jason Epstein, Jonathan Safran Foer, Judith Jones, The Pleasures of Cooking for One, William Grimes
- Carl Hartman reviews Appetite City: A Culinary History of New York by William Grimes (former Times food critic).
- Washington Post Staff Writer Joe Yonan reports that Jonathan Safran Foer’s first non-fiction offering, Eating Animals, brings “another round of scrutiny — and a new demographic of reader — to the kinds of farms that, as he puts it, ‘treat living animals like dead ones.’”
- Martin Rubin, writing for The Washington Times, notes Jason Epstein’s Eating: A Memoir makes “a reader’s mouth water as Mr. Epstein remembers wonderful meals he ate in Paris on his honeymoon in 1954.”
- CBS News visits cookbook editor Judith Jones — author of The Pleasures of Cooking for One.
- Writing for the Telegraph, Aileen Reid lists nine new cookery books perfect for holiday gift giving.
