On tonight’s menu…

1. McDonald’s Wins Over French Chef with McBaguette Sandwich (BLOOMBERG)
2. McDonald’s Now Serves Certifiably Sustainable Fish — But Does it Matter? (FAST CO-EXIST)
3. Food Truck Failures Reveal Dark Side, But Hope Shines Through (HUFFINGTON POST)
4. Faux Pas: Food Fraud on the Rise (CNN)
5. Oyster Farm Challenges Eviction from Park (KQED)
6. Sweet treat! Dita Von Teese dresses in clear plastic gown made entirely out of biscuit trays as she hits the catwalk (DAILY MAIL)

Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. “No Reservations” star Anthony Bourdain talks travel (THE DAILY SHOW)
2. Restaurant Names ‘Black & Bleau’ Sandwich After Rihanna, Chris Brown (MTV)
3. Successful women entrepreneurs: Kathleen King, founder and owner of Tate’s Bake Shop, chats about her growing cookie company (MARTHA STEWART)
4. Man Eats 30 Peeps In 35 Seconds (FOOD REPUBLIC)
5. Watch Jacques Pepin Explain Dan Aykroyd’s French Chef (EATER)
6. Balut, The World’s Most Bizarre Food (HUFFINGTON POST)

On the menu…

1. Disney Criticized for Featuring Black Princess on Watermelon Candy Package (AFRO)
2. Oprah’s Love Sandwich in O Magazine’s First Food Issue (FIT PEREZ)
3. Brave Food Writer Tastes-Tests “Chewy” Pink Slimeburger (GOTHAMIST)
4. Chef Jamie Oliver calls Australian reporter a ‘b—-’ over weight gain question, report says (FOX NEWS)
5. N.C. waiter fired for publicizing Manning’s dining receipt (USA TODAY)
6. Dunkin’ Will Introduce Pork Donuts in China (FOOD BEAST)
7. George Washington McNugget eBay bidder chickens out of £5,000 deal (METRO)
8. Flavor Flav to Open House of Flavor in Las Vegas (LA TIMES)
9. Chinese state TV targets McDonald’s, Carrefour (BUSINESS WEEK)
10. Study Gives the Scoop on Ice Cream Addiction – VIDEO (NBC29)

Delicious new recipes from Internet resources:

1. Valentine’s Day Lobster Pot Pie (NY TIMES)
2. Grilled Lemon Lobster & Oven Fries (INDEPENDENT)
3. Buckwheat Crepes with apples & Gruyere Cheese (LEITE’S CULINARIA)
4. Cucumber Tea Sandwiches (BIG RED KITCHEN)
5. Sweet potato bread pudding with whiskey hard sauce (LA TIMES)
6. Shredded Beef with Lime & Avocado (SAVEUR)
7. Cider Vinegar Kale (OC REGISTER)
8. Spicy Lacquered Chicken Wings (NY TIMES)
9. Stove-Top Macaroni & Cheese (CHOW)
10. Creme de Cacao (SERIOUS EATS)
11. Black Pepper and Bacon Drop Biscuits (COOKS ILLUSTRATED)
12. Salted Caramel Bittersweet Chocolate Sauce (CULINATE)

All cheese, all the time…

1. How to make ricotta cheese (MOTHER NATURE NETWORK)
2. Good Cheeses Come in Small Packages (WALL STREET JOURNAL)
3. Cheese Is the Most Stolen Food on Earth (TIME)
4. Good Cheeses Come in Small Packages: Smooth or wrinkly, citrusy or lush, there’s a lot of deliciousness in pint-size fromage (WALL STREET JOURNAL)
5. Recipe: Parisian Ham-and-Cheese Sandwich (Croque Monsieur) (MIAMI HERALD)
6. Sikhs rescue Italy’s Parmesan cheese (AFP)