The Chef Recommends…

1. How Nice! Anthony Bourdain Goes To Haiti, Visits Sean Penn (PEREZ HILTON)
2. Gordon Ramsay’s crisis-hit restaurant empire ‘being sued’ for sexual discrimination (DAILY MAIL)
3. Michelin France gives 2 stars to Japanese chef for 1st time (JAPAN TODAY)
4. Daniel Boulud leaving Vancouver (GLOBE & MAIL)
5. Noma’s René Redzepi and the Link Between Nature and the Plate (WALL STREET JOURNAL)
6. Chefs compete for coveted Armed Forces Chef of the Year title (PROGRESS INDEX)

The Chef Recommends…

1. Rich Melman on L2O’s Laurent Gras: “Will he be gone forever? Possibly.” (CHICAGO TRIBUNE)
2. René Redzepi: the outsider: His new cookbook has been described as ‘the most important of the year’, and this week he was even on Masterchef. So why the long face? (GUARDIAN)
3. Can the swearing chef escape from the pickle he’s in? (SMH.COM.AU)
4. Jamie Oliver’s American Dream faces setback (TELEGRAPH)
5. Jamie Oliver Turned Down by LA (USA) School District (LA TIMES)
6. TV chef Marco Pierre White shows his caring side (LIVERPOOL ECHO)

The Chef Recommends:

1. Aramark Chef Led Team That Fed Chilean Miners (FOOD MANAGEMENT)
2. Disillusioned chef leaving Canada (THE STAR)
3. Gordon Ramsay to sue ‘fake’ Tenerife version of restaurant (DAILY MAIL)
4. Gordon Ramsay Heads To Dubai To Debut Chef’s Table Concept (LUXIST)
5. My Harlem: Marcus Samuelsson (NEW YORK POST)
6. Samuelsson Busy Doing Everything But Opening Red Rooster (EATER)
7. Eaterrogation With René Redzepi, in Three Parts (EATER)
8. Loretta Keller, Leading Lady (SF WEEKLY)
9. White House Chef Proud to be a Filipino (MANILLA BULLETIN)
10. Chef Chat, Part 1: Mark Schmidt of the Rainbow Lodge (HOUSTON PRESS)

Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. Community Episode Features KFC’s Col. Sanders (NBC / HULU)
2. Martha Stewart & Johnny Knoxville Carve Pumpkins (PEREZ HILTON)
3. Chef Patti Jackson Makes Grano Arso with Duck Ragout (FOOD ARTS)
4. Clips from Gordon Ramsay’s Great Escapes (BBC)
5. Foraging: It’s What’s for Dinner (WALL STREET JOURNAL)
6. Marketing Chipotle Burritos Is Easy: “It’s Like Selling Puppies” (FAST COMPANY)
7. My Pepper Heart (EAT PES)
8. Farmer John: Mission Accomplished (ADS OF THE WORLD)
9. Interview with Rene Redzepi from Copenhagen restaurant Noma (GOURMET TRAVELER)
10. Starbucks of the Future (USA TODAY)

The Chef Recommends:

1. A Vegas Wedding for China and Mexico, Under the Chef José Andrés (NEW YORK TIMES)
2. Chefs see double-edge sword in reality TV shows (REUTERS)
3. When your restaurant’s review has your mom crying (SALON)
4. ‘Top Chef’s’ Marcel Vigneron cooks up Harry Potter edible wonders at Syfy Tour (ZAP 2 IT)
5. Grant Achatz: The extended interview (TIME OUT)
6. Cosmopolitan magazine’s Bachelor of the Year is Cleveland chef Mickey McLean (CLEVELAND.COM)
7. Iron Chef Michael Symon on Juggling His Hosting Duties on ‘Food Feuds,’ ‘Next Iron Chef’ and Running  Restaurants (WALL STREET JOURNAL)
8. 5@5 – Chef Michael Symon (CNN)
9. Brunch with the world’s top chef René Redzepi (THE STAR)
10. Todd English Collection Gourmet Pizza-Making Kit (HSN)