Aug 28, 2010 0
Chefs in the News
Categories: Chefs in the News, News
Tags: BBQ restaurant, Brad Farmerie, Bray, california, Cat Cora, Cat Cora Que, chefs, Christina Tosi, Crack Pie, David Bouley, drinkers, global cuisine, grocery-concept, Heston Blumenthal, Las Vegas, Lisa Hemenway, local pub, Michael Mina, Miss Universe, P.U.B., paula deen, Recipes, rock star, San Francisco, San Francisco Airport, Santa Rosa, Todd English, U.S. Open
- Chef Brad Farmerie says global cuisine should be focused (REUTERS)
- Michael Mina Discusses His New Ventures In SF (EATER)
- Bouley mystery is finally solved! (NY POST)
- Cat Cora Bringing BBQ Restaurant, Cat Cora Que, to San Francisco Airport (GATHER)
- Flour Child Christina Tosi — includes Crack Pie recipe! (BON APPETIT)
- Inside Lisa Hemenway’s upcoming Santa Rosa CA restaurant-grocery concept; plus a new upscale project (SF GATE)
- For diners willing to shell out big bucks, celebrity chefs serve up extravagance at U.S. Open (NY DAILY NEWS)
- Miss Universe photos: Todd English hosts contestants at Las Vegas’ P.U.B. (LAS VEGAS WEEKLY)
- Heston Blumenthal upsets Bray drinkers by ‘ruining’ last local pub (GUARDIAN)
- Paula Deen, Rock Star Chef, Digs Live Appearance Shows (WALL STREET JOURNAL)







