Delicious new recipes from web resources:

1. Burnt Oranges With Rosemary (NY TIMES)
2. Shrimp Scampi with Garlic Toasts (FOOD NETWORK)
3. Southern Crab Hash (FOOD & WINE)
4. Country Gourmet’s whole wheat pancakes (LA TIMES)
5. Hot Butterscotch Sauce (SEATTLE TIMES)
6. Kona coffee crème brulee (LA TIMES)
7. French toast with orange compote (LA TIMES)
8. Polpettine di Pecorino e Uova (Meatless Pecorino Meatballs) (LYDIA’S ITALY)
9. Lobster Sliders (Food & Wine)
10. Watermelon Salad with Basil and Bacon (SEATTLE TIMES)

Recent items appearing in the food sections of newspapers world-wide.

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HIGHLIGHTS FROM THIS WEEK’S FOOD SECTIONS

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1. A biscuit worth its weight in goat butter (WASHINGTON POST)
2. The new can-do spirit (LA TIMES)
3. Add an icebox pie recipe to your summer dessert recipe file (ST. PETERSBURGH TIMES)
4. The sea is calling – and so is this lobster soup (JS ONLINE)
5. Dinner & a Movie (FOOD NETWORK)
6. Baking the White House Snack Bars (NY TIMES)

Delicious new recipes from web resources:

1. General Tso’s Scallops (NY TIMES)
2. Cardamom Chicken Curry (SAVEUR)
3. Grilled Lobster With a Head Start (NY TIMES)
4. Lobster Potato Salad (FREEP.COM)
5. Wedding Cake Cookies (HELIUM)
6. Potato Chip Cookies (DALLAS NEWS)
7. French Market Meat Loaf (SOUTHERN LIVING)
8. How to Make Crème Fraîche (SERIOUS EATS)
9. Potatoes with herbed curd and linseed oil (DELICIOUS DAYS)
10. Barbecue Bacon & Bean Salad (APP.COM)

DO YOU PLAN your vacations around food?

If so, you’re a culinary tourist — and these links are for you!

1. How to Be a Gourmet in the Paris Stores: The city’s grand emporiums offer Champagne, goose eggs and sumptuous scenery (WALL STREET JOURNAL)
2. In Maine Village, Lobster Goes Briskly; Traffic, No (NEW YORK TIMES)
3. Columbus, Ohio: Guided Food Tours Highlight Street Vendor Options (NBC4i)
4. Cunard considering a la carte dining for top restaurant on next ship (USA TODAY)
5. Mastering Moroccan Tagine (LANDLOPERS)
6. A Dining Explosion in a Tiny Basque Town (NEW YORK TIMES)
7. When in Rome (FINANCIAL TIMES)
8. Corners in London that are deliciously Indian (HINDUSTAN TIMES)
9. Alice Waters-Inspired NorCal culinary tour (LONELY PLANET)
10. Erie’s diverse food scene is quite fulfilling (POST GAZETTE)
11. Eating guide for travelers: Cancun, Mexico (HELIUM)
12. Steak Paradise: A Red-Meat Lover’s Dream (TRAVEL CHANNEL)

Hot out of the deep fat fryer:

1. Five foods on a stick to debut at Iowa State Fair (CHICAGO TRIBUNE)
2. Chefs Cook Up Monster Treat (THE SUN)
3. Found! Secret corporate plans for more novelty gross-out food (SALON)
4. Choc finger: Meet the real-life Willy Wonka who’s just bought an incredible £658m of cocoa beans… (MAIL ONLINE)
5. Lucy Shelton, 85: 47-year Waffle House employee (AJC)
6. Freak lobster leaves ’em shell-shocked (BOSTON HERALD)
7. KFC leaders hint some restaurants could close (AP)
8. Technology users hungry for restaurants (NRN)
9. What’s in the curry? (THE HINDU)
10. Coca-Cola forced to pull Facebook promotion after porn references (GUARDIAN)
11. Lab tests cast doubt on olive oil’s virginity (LA TIMES)
12. Cinnabon Plans to Go Beyond the Bon (SLASH FOOD)