Prose, essays, reviews, interviews & poetry with a focus on food:

1. Here’s the Cover For Lucky Peach #4: American Food (EATER)
2. When The Queso Dripped Like Honey (GILT TASTE)
3. Traci des Jardins on Her Two Cookbook Collections: The Antique & the Modern (EATER)
4. The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields & the Dinner Table (WASHINGTON POST)
5. Making Tortillas with the Garlic Cutters (GILT TASTE)
6. A New Era of Delicacies (WALL STREET JOURNAL)
7. I Was a Cookbook Ghostwriter (NEW YORK TIMES)
8. Frank Talk: Pairing Wine with Hot Dogs (CNN)
9. John T. Edge on His New Cookbook and Rediscovering American Cuisine (EATER)
10. My Life In Food: Wolfgang Puck (INDEPENDENT)
11. KFC Releases Free Col. Sanders Autobiography/Cookbook on Facebook (NEWS TRACK INDIA)
12. A Hands-On Approach to Summer Eating  (WALL STREET JOURNAL)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. The Pioneer Woman Gets Lost on the Range (THE NEW YORKER)
2. JJ Goode Added to Norton Anthology (GRUB STREET)
3. The Cake that Makes Our Family (GILT TASTE)
4. Paula Deen’s Revelation (NY TIMES)
5. Scratch Test: Finding the balance between making and buying (TASTING TABLE)
6. Recipes of dead celebrities featured in new book (REUTERS)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. Mozza’s Nancy Silverton on Why the World Needs Another Italian Cookbook (EATER)
2. Anthony Bourdain: Vegans are ‘self-indulgent’ (USA TODAY)
3. Is Laura Calder the next Julia Child? (PURSITIST)
4. Merri Lee Kingsly Out at Saveur, Mag Reorganized (EATER)
5. Interview with Janis Donnaud, Literary Agent (EPICURIOUS)
6. Hugh Fearnley-Whittingstall on why River Cottage has gone veggie (RADIO TIMES)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. Alton Brown on Eating Purple Vegetables, the State of Cooking TV and Why You Shouldn’t Say Hi to Him When He’s at a Urinal (PAPER MAG)
2. Technology Changes the Once Simple Cookbook (USA TODAY)
3. Emilio Estevez: From Repo Man to Vino Man (BON APPETIT)
4. Julia Child e-book lacks flavor: 50th anniversary of French cookbook loses something special in translation (CHICAGO TRIBUNE)
5. Jacques Pepin’s Best French Classics (FOOD & WINE)
6. Don’t Worry About the Future of the Cookbook (SF WEEKLY)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. Jane Asher: ‘In times of distress there’s nothing like baked beans on toast’ (INDEPENDENT)
2. Rachael Ray on Catching Her Big Break: The home chef impresario and endlessly expanding brand icon recalls how leaving New York ignited her career (BUSINESS WEEK)
3. Top-secret eating: Although a narrow field internationally, experiential food design has reached South Africa (TIMES LIVE)
4. Bestselling Author and Television Personality Anthony Bourdain to Acquire Books for Ecco (HARPER COLLINS)
5. Baking’s Power Couple: She’s a pastry prodigy, he’s a bread virtuoso. Together they are San Francisco’s Tartine empire (WALL STREET JOURNAL)
6. Q&A: Mollie Katzen, Godmother of Vegetarian Cuisine (FORWARD)