The Chef Recommends…

1. Mimi Sheraton Recalls André Soltner Working the Floor (EATER)
2. I’ll grill you in court: Ramsay sued by father-in-law’s mistress over ‘secret filming’ through bedroom window (DAILY MAIL)
3. Chef widows: my life as a side dish (GUARDIAN)
4. Hail to the chef: New York restaurants celebrate Julia Child’s 100th birthday (NY DAILY NEWS)
5. Pati Jinich flexes her muscles for season two of ‘Pati’s Mexican Table’ (WASHINGTON POST)
6. What Happens When A Chef Puts His E-Mail Address On A Menu? (FOOD REPUBLIC)

The Chef Recommends…

1. Chef Rick Bayless: On theater, TV and eating insects (WINDY CITY MEDIA GROUP)
2. Cat Cora, Curtis Stone and ambitious contenders go ‘Around the World in 80 Plates’ (NY DAILY NEWS)
3. The 100 Most Influencial People in the World: José Andrés (TIME)
4. Julia Child, a legacy of teaching the joy of food (FOX NEWS)
5. Heston’s got nothing on this: Video of Japanese ‘culinary experiment’ with ELECTRIFIED food - VIDEO (DAILY MAIL)
6. Kellogg’s Recipe Scandal: Company Credits Grant Achatz, Chef’s Partner Calls Foul (HUFFINGTON POST)

Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. Clips From The Simpsons Food Episode (EATER)
2. Andrew Zimmern on What’s Wrong and Right with American Food (ABC NEWS)
3. Is Laura Calder the next Julia Child? (PURSUITIST)
4. Fudgy Pink Forest Cake with Chocolate Trees (ABC)
5. KFC Says ‘F__k It, Just Add Bacon’ (EATER)
6. Does Bacon Cause Cancer? A New Billboard says Yes (WSAW)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. Mozza’s Nancy Silverton on Why the World Needs Another Italian Cookbook (EATER)
2. Anthony Bourdain: Vegans are ‘self-indulgent’ (USA TODAY)
3. Is Laura Calder the next Julia Child? (PURSITIST)
4. Merri Lee Kingsly Out at Saveur, Mag Reorganized (EATER)
5. Interview with Janis Donnaud, Literary Agent (EPICURIOUS)
6. Hugh Fearnley-Whittingstall on why River Cottage has gone veggie (RADIO TIMES)

Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Make Pumpkin Puree (WILLIAMS SONOMA)
2. How to Roast a Cheap Cut of Beef – PDF (COOKS ILLUSTRATED)
3. Don’t Cry for Me Mr. Onion – VIDEO (HERTZMANN.COM)
4. How To Peel Garlic in Less Than Ten Seconds – VIDEO (VIMEO)
5. How to Peel a Head of Garlic (SAVEUR)
6. Julia Child’s Tip for Basic Scrambled Eggs (CHOW)