Prose, essays, reviews, interviews & poetry with a focus on food:

1. A Fresh Cup of Joe (VANITY FAIR)
2. A Family Tied Together By Apron Strings (GILT TASTE)
3. When He Dined, the Stars Came Out (NY TIMES)
4. Cookbook Review: At the Kitchen Table (ZESTER DAILY)
5. Anthony Bourdain’s novel ‘Bone in the Throat’ to be made into a film (NY DAILY NEWS)
6. The New Generation of British Foodies (GUARDIAN)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. Bertha Haffner-Ginger, godmother of the Mexican food craze (LA TIMES)
2. Joe Bastianich invented the ‘everything’ bagel? (WASHINGTON POST)
3. Food Blogging for Dummies (EATER)
4. To Gustavo Arellano, Mexican food is a big melting pot (LA TIMES)
5. Vegetable State of Mind (THE NEW YORKER)
6. The Other Side of the Valley (GASTRONOMICA)

Prose, essays, book reviews & poetry with a focus on food:

1. Why Britain should dig the potato (INDEPENDENT)
2. 50 Pop Culture (Book) Cakes (FLAVORPILL)
3. An Early, Exclusive Look at Joe Bastianich’s ‘Takes No Prisoners’ Memoir (GRUB STREET)
4. A Call to Arms: Celebrate the Prep Cook! (FOOD WOOLF)
5. Beard Awards Will Not Distinguish Between Online and Print Journalism (NY TIMES)
6. Jeff Benedict Discusses New Book on Jack In The Box’s 1993 E. coli Outbreak (FOOD POISON JOURNAL)

À la carte…

1. Viking Buys Joe Bastianich’s Memoir (PUBLISHERS WEEKLY)
2. Pepsi Throwback Is Here To Stay… For Now (CONSUMERIST)
3. Food & Wine’s Dana Cowin on the New App, Food Trends & More (SLASH FOOD)
4. In Boston’s best restaurants, the chowders depend on Jim Rohrer (BOSTON.COM)
5. Would you like a wife with that? McDonald’s offers weddings (RESTAURANT NEWS)
6. Fiber Meets Flavor in New Whole-Grain Pastas (NY TIMES)