A roundup of new products:

1. Every Grain of Rice: Simple Chinese Home Cooking (AMAZON)
2. Reisenthel EasyBag (THE KITCHN)
3. Belgium to Introduce Postage Stamps That Taste Like Chocolate (MASHABLE)
4. Lay’s Chicken & Waffles, Cheesy Garlic Bread And Sriracha Battle To Be America’s Next Potato Chip Flavor (IB TIMES)
5. How about Some Soda with Your Cereal? Mountain Dew Rolls Out Juice-Like Breakfast Drink (TIME)
6. No Flame, No Problem: Meet the Electric Fondue Pot (AMERICA’S TEST KITCHEN)
7. Oprah Stirred By New T-Fal Cooking Machine (ABC NEWS)
8. World’s first edible spray paint transforms a plain meal into a feast of colour (DAILY MAIL)
9. Hoffy® Bacon Wrapped Hot Dogs (SQUARE BRANDS)
10. AriZona Beverages Rolls Out New Chocolate Fudge Drink (FOOD PROCESSING)

DO YOU PLAN your vacations around food? If so, you’re a culinary tourist — and these links are for you!

1. Destination Hot Dogs: 10 Franks Worth Traveling For (ZAGAT)
2. Massachusetts Wine & Cheese Trails (BOSTON GLOBE)
3. “Mesas Poblanas” Touts 15 Typical Restaurants (PUEBLA MEXICO)
4. The Wise Foodie: Street Food Myths That Need Debunking (WALL STREET JOURNAL)
5. Savoring Michelin Starred Cuisine on Paris’ Left Bank (INQUIRER)
6. A Guide to Taquerias in Mexico City (MENS JOURNAL)

On the menu…

1. A Taste of Greatness: Dine with four of the culinary world’s most notable chefs—Daniel Boulud, Thomas Keller, Jerome Bocuse, and Richard Rosendale (NEIMAN MARCUS)
2. Man dies after live roach-eating contest in Fla. (AP)
3. Twinkies maker has plan to emerge from bankruptcy: wage cuts
4. How The Michelin Guide Destroyed French Cuisine (BUSINESS INSIDER)
5. Pizza Hut Hotdog Stuffed Crust Pies To Hit Canada! (FIT PEREZ)
6. Martha Stewart gets back to basics with new ‘Cooking School’ program on PBS (NY DAILY NEWS)

Delicious new recipes from Internet resources:

1. Grilled Cucumber, Onion & Tomato Salad - VIDEO (COOK TASTEE)
2. Salted Caramel Cheesecake Brownie Bars (CULINARY.NET)
3. Hot Dogs with Cheddar & Sauteed Apples (KITCHEN DAILY)
4. Shrimp Boil on a Stick (BETTER HOMES & GARDENS)
5. Grilled Herbed Baby Lamb Chops (FOOD & WINE)
6. Taglioline al Limone (LA TIMES)
7. Oatmeal Rhubarb Bars (ESCOFFIER)
8. Blue Cheese Stuffed Potatoes – VIDEO (HOW 2 HEROES)
9. Cherry and Brie Burgers with Rosemary and Grilled Onion (SUNSET)
10. Chocolate Orange Mousse (DAILY MAIL)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. Here’s the Cover For Lucky Peach #4: American Food (EATER)
2. When The Queso Dripped Like Honey (GILT TASTE)
3. Traci des Jardins on Her Two Cookbook Collections: The Antique & the Modern (EATER)
4. The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields & the Dinner Table (WASHINGTON POST)
5. Making Tortillas with the Garlic Cutters (GILT TASTE)
6. A New Era of Delicacies (WALL STREET JOURNAL)
7. I Was a Cookbook Ghostwriter (NEW YORK TIMES)
8. Frank Talk: Pairing Wine with Hot Dogs (CNN)
9. John T. Edge on His New Cookbook and Rediscovering American Cuisine (EATER)
10. My Life In Food: Wolfgang Puck (INDEPENDENT)
11. KFC Releases Free Col. Sanders Autobiography/Cookbook on Facebook (NEWS TRACK INDIA)
12. A Hands-On Approach to Summer Eating  (WALL STREET JOURNAL)