Mar 28, 2013 0
Literary Lunch
Categories: Literary Lunch
Tags: Books, Capital Hill, Daniel Delaney, food writing, History, The Diner's Dictionary
Prose, essays, reviews, interviews & poetry with a focus on food:
- ‘Diner’s Dictionary: Word Origins of Food & Drink,’ 2nd edition (LA TIMES)
- New York Public Library to archive every menu since 1840 (NY DAILY NEWS)
- The Book That Helped Define Soul Food (CHOW)
- The magic of couscous: Couscous is much more than just a quick-cook starch (TELEGRAPH)
- Is “Bull Cook” the Greatest Cookbook Ever? (FIELD & STREAM)
- The Hungry Crowd: Mario Batali Interviews Jim Harrison (FOOD & WINE)
- How to Cook Like a Genuine Southerner (WALL STREET JOURNAL)
- Daniel Delaney on Brisket, New York, and the Future (EATER)
- A Fork of One’s Own: A history of culinary revolution (NEW YORKER)
- The Lunch Rooms of Capital Hill (NEW YORK TIMES)






