Prose, essays, reviews, interviews & poetry with a focus on food:

1. ‘Diner’s Dictionary: Word Origins of Food & Drink,’ 2nd edition (LA TIMES)
2. New York Public Library to archive every menu since 1840 (NY DAILY NEWS)
3. The Book That Helped Define Soul Food (CHOW)
4. The magic of couscous: Couscous is much more than just a quick-cook starch (TELEGRAPH)
5. Is “Bull Cook” the Greatest Cookbook Ever? (FIELD & STREAM)
6. The Hungry Crowd: Mario Batali Interviews Jim Harrison (FOOD & WINE)
7. How to Cook Like a Genuine Southerner (WALL STREET JOURNAL)
8. Daniel Delaney on Brisket, New York, and the Future (EATER)
9. A Fork of One’s Own: A history of culinary revolution (NEW YORKER)
10. The Lunch Rooms of Capital Hill (NEW YORK TIMES)

Learn more about the food you eat with these tasty links…

1. Ice Cream, Sherbet, and Sorbet: Do YOU Know the Difference? (BON APPETIT)
2. Secretary of State Transforms the Diplomatic Menu (NY TIMES)
3. Coke isn’t it: It’s the choice of the Olympics, but there are more soft drinks in the world than Coca-Cola (GUARDIAN)
4. Why Soup Kitchens Serve So Much Venison (THE ATLANTIC)
5. How George Carlin Changed Recipe Writing (FOOD 52)
6. America’s Food Factories: Why making a Chipotle burrito or a McDonald’s Big Mac should be considered manufacturing (SLATE)
7. Yum Or Yuck? A Chinese Reflection On Global Cuisine, Culture And Crabs (WORLD CRUNCH)
8. Love To Hate Cilantro? It’s In Your Genes And Maybe, In Your Head (NPR)
9. Considerations on the sin of gluttony (CLATL)
10. The History of Pie & Mash (PIE AND MASH)

Delicious new recipes from Internet resources…

1. Lemon-Pepper Salmon Cakes (SEATTLE TIMES)
2. Grilled Garlic & Orange Guacamole (RICK BAYLESS)
3. Korean Fried Chicken (SAVEUR)
4. Dijon-Braised Brussels Sprouts (SMITTEN KITCHEN)
5. Two Minute Calamari Sicilian Lifeguard Style (BABBO)
6. Mexican Grilled Corn with Crema, Cheese & Chile (YUM SUGAR)
7. Lemony Pistachio Shortbread (HONEST COOKING)
8. Cafe Pasqual’s Grilled Chipotle Shrimp Tostadas & Green Chile and Pork Stew (FIND.EAT.DRINK)
9. Salted Caramel Chocolate Chip Cookie Bars (CHRISTIAN SCIENCE MONITOR)
10. Bacon Braised Chicken (ZESTER DAILY)

Learn more about the food you eat with these tasty links…

1. Taco USA: How Mexican food became more American than apple pie (REASON)
2. Five Quintessential Cajun Foods (SMITHSONIAN)
3. The History of Kansas City Barbecue (YOU TUBE)
4. Heirloom Vegetables (GARDEN & GUN)
5. History of Weird Kentucky Derby Cuisine (YAHOO!)
6. Is It Ethical to Eat Meat? You Be the Judge (NY TIMES)

Learn more about the food you eat with these tasty links…

1. James A. Beard: The father of modern American cooking (CHICAGO TRIBUNE)
2. The Squishy History of Baths Buns (SMITHSONIAN MAG)
3. Lost Foods of New York City: Charlotte Russe (CAPITAL NEW YORK)
4. Shad Are Angling To Once Again Be The Tasty Harbinger Of Spring (NPR)
5. Barbecue Styles Across the United States (HUFFINGTON POST)
6. Catalan Cuisine Through History (TELEGRAPH)