Polish up your kitchen skills with How-To advice from Internet resources:

1. Bittman’s “How to Cook Everything”– Cookbook Samples (WILEY PUB)
2. Risk a brisket on the grill this summer (CNN)
3. How to Pick the Perfect Steak – VIDEO (FOOD PARADISE)
4. How to Cut Pineapple (THE DAILY MEAL)
5. Kitchen Tips: Perfect Biscuits (LA TIMES)
6. One Simple Trick: French Toast with Challah & Orange (SLATE)

Polish up your kitchen skills with How-To advice from Internet resources:

1. Perfect Hard Boiled Eggs – VIDEO (CBS NEWS)
2. Where Food Goes On The Grill (FOOD REPUBLIC)
3. How to Clean Whole Scallops – VIDEO (HOW2HEROES)
4. Light & Airy: Five Tips to Make a Perfect Souffle (THE KITCHN)
5. Not So Scary: Easy Steps to Canning (NY TIMES)
6. Stove Top Smoking – VIDEO (LA TIMES)

All cheese, all the time…

1. On naughty list, does cheese stand alone? (TIMES UNION)
2. Camel cheese coming soon to supermarket shelves (THE NATIONAL)
3. Passion of cheese: Contextual whim or a part of strategy? (EN FOR UA)
4. From curds to quark: Homemade cheese made simpler (LA TIMES)
5. Wholly Smoke: Use your backyard grill to make your own wood-smoked cheese (CULTURE)
6. Like the Mona Lisa, but on a Cracker: For Mike Geno, Painting Cheese is His Calling (NY TIMES)

Delicious new recipes from Internet resources:

1. Crab soup with chilli toasts (DAILY MAIL)
2. Coconut Crème Brûlée (EPICURIOUS)
3. Wisconsin Blue Cheese Poached Halibut (WISCONSIN CHEESE)
4. Meyer Lemon and Spanish Almond Semifreddo (COOKING CHANNEL TV)
5. Mexican White Rice (GOURMET)
6. Lamb Chops With Mint-Pistachio Pesto (YUM SUGAR)
7. Whiskey in a Jar (Flourless) Chocolate Cake (BABBLE)
8. Scallops with Hazelnuts and Browned Butter Vinaigrette (BON APPETIT)
9. L’ortolan’s salt cod brandade (GET WOKINGHAM)
10. Spring Grill of Asparagus and Scallion Salad (THE SPLENDID TABLE)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. Memorial Day Weekend: Remembering Alex by Gilda Claudine Karasik (HONEST COOKING)
2. Food, wine key to research for Los Gatos crime novelist by Marianne L. Hamilton (MERCURY NEWS)
3. Reconsidering the Lobster by Jasper White (WALL STREET JOURNAL)
4. A 911 Call That Can Help Save a Sirloin, and the Griller’s Ego by by Dirk Johnson (NY TIMES)
5. Reichl: ‘Everybody has always thought they could be a food critic’ by Dawn Fallik (POYNTER)
6. Cookbook clubs a fast-growing trend by Lynne Char Bennett  (SF GATE)
7. A Trippy Crumb by Kim Adrian (FOOD CULTURE INDEX)
8. The modern hunter-gatherer: Foraging as a manly sport by Lynne Char Bennett
9. Julia Child letters are a glimpse of the past by Addie Broyles (STL TODAY)
10. Grill Like You Mean It: The Case for Bringing Back Fire by Ben Eisendrath (THE ATLANTIC)