Oct 06, 2012 0
Table Service
Categories: Table Service
Tags: Bocuse d'Or, Capanile, French Laundry, Italy, LA, new york, Restaurants, Spago, Tavern on the Green
res·tau·rant [res-ter-uhnt, -tuh-rahnt, -trahnt] – noun an establishment where meals are served to customers…
- A Complete Look at Spago Beverly Hills, Reopened and Refreshed (GRUB STREET)
- Campanile closing? The LA dining scene loses a standard-setter (LA TIMES)
- French Laundry hosts Bocuse d’Or training (SF GATE)
- The Best Restaurant In Italy — Or Best Restaurant In The World? (FORBES)
- Can you get thrown out of an all-you-can-eat buffet? (GUARDIAN)
- New York’s New Tavern will still cost a lot of ‘Green’ (NY POST)


A roundup of new products: 


