Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. Indigenous cuisine on the menu at the National Museum of the American Indian (CNN)
2. Chef Pamela Sheldon Johns’ Ribollita, a Tuscan soup (ABC LOCAL.GO)
3. Lemongrass Brings Essential Spark To Southeast Asian Cooking (NPR)
4. Locanda’s Anthony Strong Reveals His Absolute Favorite Places to Eat in San Francisco (EATER)
5. Eva Longoria Shares Her elBulli Experience (EATER)
6. Coolest food video of the month? (LA TIMES)

Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. Watch Those Tomatoes: Train Gets Dangerously Close To Market! (PEREZ HILTON)
2. Bay Area culinary legends celebrate Thomas Keller’s Chevalier honor (SF GATE)
3. Ouch, Our Arteries: Taco Bell Tests Shell Made of Nacho Cheese Doritos (TIME)
4. Lobster Ragu with Chocolate Pappardelle (AMERICAN BANKING NEWS)
5. A British Sketch in Which Two Fishing Buddies Discuss elBulli (EATER)
6. Cooking Videos from a New Perspective (FOOD CHANNEL)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. “A Covert Affair”: Julia Child, spy girl (SALON)
2. The Food Writer’s Bubble (ACCIDENTAL HEDONIST)
3. Con: Modernist Cuisine mistakes the chef for the great creator (GLOBE & MAIL)
4. The 7 Essential Food Books for Men (FOOD REPUBLIC)
5. The Billionaire Who Is Planning His 125th Birthday (NY TIMES)
6. Lisa Abend on Her Book The Sorcerer’s Apprentices, Ferran Adrià, and the Legacy of elBulli (EATER)

res·tau·rant [res-ter-uhnt, -tuh-rahnt, -trahnt] – noun an establishment where meals are served to customers…

1. Crescent Pie & Sausage Company shines brightest when it honors virtue of leaving well enough alone (NOLA)
2. New Wage, Tip Rules Are on the Way for Restaurants (WALL STREET JOURNAL)
3. Four Loko Fine Dining: A respectable chef features a disreputable drink (PHILLY MAG)
4. What goes on behind the scenes at elBulli? (LISA ABEND)
5. Restaurant Owners Feeling Taxed by Grading (WALL STREET JOURNAL)
6. Baltimore’s oldest restaurant may get a new owner: Valley Inn has attracted the rich and famous for 178 years (BALTIMORE SUN)

On the menu…

1. elBulli to Debut 110 New Dishes, Stay Open Year Round (EATER)
2. White truffles fetch $330,000 at auction (GUARDIAN)
3. A Stale Food Fight (NY TIMES)
4. The new black market for Christmas puds (GUARDIAN)
5. Heston’s £13.99 Christmas pud goes on eBay – for £129 (DAILY MAIL)
6. 10 Things You May Not Know About Korean Food + a Recipe (LA WEEKLY)
7. Humanely Raised? Challenging Perdue’s Claims: Class-action lawsuit filed over labels – VIDEO (HUMANE SOCIETY)
8. Fiji Water quits South Pacific over tax rise (INDEPENDENT)
9. The Mystery of the Red Bees of Red Hook (NY TIMES)
10. Senate Passes Historic Food Safety Bill, House Up Next (NPR)