Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. Watch Pepsi’s Futuristic New Social Vending in Action (EATER)
2. Foods from the Great Depression (ABC LOCAL)
3. What’s Cooking: Sauteed Rainbow Trout with Amaretto Almond Sauce (HOLLAND ZEELAND)
4. Chef Jeremy Grandon demonstrates how to prepare classic Bananas Foster (WXYZ)
5. Yao Ming PSA about shark fin soup (GADLING)
6. Food Republic’s Exclusive Interview with Chef Michael Symon (FOOD REPUBLIC)

Delicious new recipes from Internet resources:

1. Coconut fried chicken with a rum and lime potato salad – VIDEO (MSNBC)
2. Pumpkin Soup With Mascarpone (WALL STREET JOURNAL)
3. Chocolate Chunk-Pecan Bread Pudding Bites with Golden Caramel Sauce (FREEP)
4. Roasted Peanut Soup (JS ONLINE)
5. Alsatian Onion, Bacon and Farmers Cheese Tart (NBC CONNECTICUT)
6. Nigel Slater’s classic hot chocolate recipe (GUARDIAN)
7. Okonomiyaki with Coca-Cola Sauce (MERCURY NEWS)
8. Tunisian Prawns with Kerkennaise Sauce (FOOD & WINE)
9. Lobster Stuffed Pasta Shells with Basil Cream Sauce (WCXH6)
10. Tangerine Marmalade (CULINARY SCHOOL OF THE ROCKIES)

Delicious new recipes from Internet resources:

1. 12 Recipes With Orange (THE ATLANTIC)
2. Cashew French Toast (CHICAGO NOW)
3. Hot Chocolate with Maple Marshmallows (PICKY PALATE)
4. Winter Salad of Belgian Endive, Shaved Fennel, Arils, Pomegranate Foam, Sicilian Pistachios and Pistachio Oil (THE DAILY MEAL)
5. Pasta With Red Wine Redux (THE ATLANTIC)
6. Franglais: American Onion Soup (HUFFINGTON POST)
7. Vanessa Barrington’s Mustard and Bourbon–Glazed Pork Roast (BAY AREA BITES)
8. Classic Italian Soup Backward (CHARLOTTE OBSERVER)
9. Curried Corn Soup Shooters with Chive Oil (CHEF DON HENSLEY)
10. Reuben Rye Focaccia (INDY STAR)

Prose, essays, reviews, interviews & poetry with a focus on food:

1. What Africa Brought to the Table by Dwight Garner (NY TIMES)
2. Eating the Pig by Donald Hall (POETRY FOUNDATION)
3. Why Food Critics Don’t Always Say Everything They Think by Ari Levaux (THE ATLANTIC)
4. If you don’t like oysters, you’ll never be a grown-up by Jay Rayner (GUARDIAN)
5. Sheryl Crow’s Healthy, Rock-and-Roll Flavored Cookbook by Paula Forbes (EATER)
6. Nixon in China, the Dinner, Is Recreated by Florence Fabricant (NY TIMES)
7. How to publish a cookbook by Emily Luchetti (SF GATE)
8. Eat Local and Laugh: Food and a Well-Lived Life (PSYCHOLOGY TODAY)
9. The Case for Reviving a Classic French Specialty: Broth by Hank Shaw (THE ATLANTIC)
10. Madhur Jaffrey picks her top shelf cookbooks by Anna Blundy (THE NATIONAL)

Delicious new recipes from Internet resources:

1. Pimento Cheese (DALLAS NEWS)
2. Creole Fudge Cake (MIAMI HERALD)
3. Pasta With Bacon and Cauliflower (YUM SUGAR)
4. Nigel Slater’s classic brandy butter recipe (GUARDIAN)
5. Sticky Toffee Pudding Eggnog (FOOD & WINE)
6. Squid with Rocket and Garlic Aioli (TVNZ)
7. Thomas Keller’s Slow-Cooker Cassoulet (WILLIAMS SONOMA)
8. Wildly Wicked Raspberry Wings (MR. FOOD / ABC LOCAL)
9. Gruyère and walnut bread (LA TIMES)
10. Stir-Fried Peking Lamb with Peppers and Green Beans (FOOD & WINE)