Literary Lunch

Categories:  Literary Lunch
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Prose, essays, reviews, interviews & poetry with a focus on food:

  1. What Africa Brought to the Table by Dwight Garner (NY TIMES)
  2. Eating the Pig by Donald Hall (POETRY FOUNDATION)
  3. Why Food Critics Don’t Always Say Everything They Think by Ari Levaux (THE ATLANTIC)
  4. If you don’t like oysters, you’ll never be a grown-up by Jay Rayner (GUARDIAN)
  5. Sheryl Crow’s Healthy, Rock-and-Roll Flavored Cookbook by Paula Forbes (EATER)
  6. Nixon in China, the Dinner, Is Recreated by Florence Fabricant (NY TIMES)
  7. How to publish a cookbook by Emily Luchetti (SF GATE)
  8. Eat Local and Laugh: Food and a Well-Lived Life (PSYCHOLOGY TODAY)
  9. The Case for Reviving a Classic French Specialty: Broth by Hank Shaw (THE ATLANTIC)
  10. Madhur Jaffrey picks her top shelf cookbooks by Anna Blundy (THE NATIONAL)