Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. Behind the Scenes Baja: Episode 2 (FRONTERA FIESTA)
2. Documentary: Danny Meyer the Restaurateur (LICK MY SPOON)
3. Taste of Place with Chef Donald Link (DELISH)
4. Artichoke Hearts Gratin (GOOD BITES)
5. How to Serve Unique Hors d’oeuvres (SERIOUS EATS)
6. You Know You Want to Watch a Music Video With Exploding Cakes (ZAGAT)
7. TEDxObserver – René Redzepi (YOU TUBE)
8. Pimento Cheese! (CNN)
9. Baja Fresh’s David Kim goes public : Latest restaurant CEO on ‘Undercover Boss’ talks TV, ops, people and profits (NRN)
10. Take a bite out of the royal wedding (CNN)

Each week I focus on articles, recipes and tips for Healthy Living (nutrition, fitness, weight loss, etc.)

Articles:

1. How to Rest on Vacation (Spend Time Enjoying Food!) (PSYCHOLOGY TODAY)
2. Eat ‘Mediterranean’ – follow six simple rules (INDEPENDENT)
3. Eight Secret Weapon Foods for Weight Loss (EATING WELL)

Recipes:

1. Cherry & Orange Blintzes (COOKING LIGHT)
2. Baja Butternut Squash Soup (EATING WELL)
3. Edamame Hummus (WEIGHT WATCHERS)
4. Moroccan-Style Beef Kabobs with Spiced Bulgur (SHAPE)

Tips:

1. Calphalon’s Unison Nonstick Grill Pan ($49.95 via Chef’s Catalog) — beautifully sears everything from delicate scallops to slabs of pork ribs — without the use of oil. Forget about smokey charcoal and hard-to-clean outdoor grills — Calphalon’s pan makes healthy grilling easy, and clean-up a breeze!
2. Kavli 5 Grain All Natural Whole Grain Crispbreads contain no artificial preservatives, additives or chemicals — but do offer a full 11-percent of your daily fiber requirement. Each 60 calorie crispbread is delicious served with cheese — and I like to top them with smoked salmon and cucumber slices for a quick, open-faced sandwich.