Feb 08, 2010 0
Get Smart: Food Knowledge
Categories: Food, Get Smart: Food Knowledge, History, Restaurants
Tags: A&R Bar-B-Que, agriculture, Andes, Andrew Pollard, aphrodisiacs, barbecue, BBQ, buffalo, Chinese, cuisine, culture, Food, History, icons, Matzoh Foo Young, Memphis, Mexico, oral history, potatoes, Recipes, Restaurants, Southern, tamales, tortillas
LEARN MORE about the food you eat with these tasty links:
- A Short History of the Chinese Restaurant: From stir-fried buffalo to Matzoh Foo Young (SLATE)
- BBQ: A Southern Cultural Icon (UVA)
- The Potato, Treasure of the Andes: From Agriculture to Culture (INTERNATIONAL POTATO CENTER)
- Oral Histories: Andrew Pollard of Memphis’ A&R Bar-B-Que (SOUTHERN FOODWAYS ALLIANCE)
- The Naked Truth about Aphrodisiacs (LEITE’S CULINARIA)
- In Search of Mexico’s National Cuisine: ¡Que vivan los tamales (y tortillas)! (REVISTA)
