Prose, essays, reviews, interviews & poetry with a focus on food:

1. Here’s the Cover For Lucky Peach #4: American Food (EATER)
2. When The Queso Dripped Like Honey (GILT TASTE)
3. Traci des Jardins on Her Two Cookbook Collections: The Antique & the Modern (EATER)
4. The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields & the Dinner Table (WASHINGTON POST)
5. Making Tortillas with the Garlic Cutters (GILT TASTE)
6. A New Era of Delicacies (WALL STREET JOURNAL)
7. I Was a Cookbook Ghostwriter (NEW YORK TIMES)
8. Frank Talk: Pairing Wine with Hot Dogs (CNN)
9. John T. Edge on His New Cookbook and Rediscovering American Cuisine (EATER)
10. My Life In Food: Wolfgang Puck (INDEPENDENT)
11. KFC Releases Free Col. Sanders Autobiography/Cookbook on Facebook (NEWS TRACK INDIA)
12. A Hands-On Approach to Summer Eating  (WALL STREET JOURNAL)

The Chef Recommends…

1. First Look at Marcus Samuelsson’s Red Rooster (GRUB STREET)
2. David Chang On American Cuisine, Vanishing Seafood, Cooking At Home & Seasoning Properly (HUFFINGTON POST)
3. Guest Blog: Nate Appleman on His Move to Chipotle (ZAGAT)
4. Gordon Ramsay in Sole Charge of Empire (EXPRESS)
5. Jansen Chan: The Frank Lloyd Wright of desserts tells us what he’s loving right now (HUNGRY BEAST)
6. Cornish chef backs fire service Christmas menu warning (BBC)

LEARN MORE about the food you eat with these tasty links:

1. A quiz to help you savor U.S. food history (JS ONLINE)
2. Ma, I Ate My History, Can I Have Dessert Now?: A Quiz for Eating History – 30 Turning Points in the Making of American Cuisine (COLUMBIA UNIVERSITY PRESS)
3. George Washington & His Walnuts (VALLEY TABLE)
4. Bacon Week: Bacon Rules, Doesn’t It? (THE OLD FOODIE)
5. The Food Bubble: How Wall Street Starved Millions and Got Away With It (HARPER’S MAGAZINE)
6. Rust in the bread basket: A crop-killing fungus is spreading out of Africa towards the world’s great wheat-growing areas (ECONOMIST)