Literary Lunch

Categories:  Literary Lunch
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Prose, essays, reviews, interviews & poetry with a focus on food:

  1. Memorial Day Weekend: Remembering Alex by Gilda Claudine Karasik (HONEST COOKING)
  2. Food, wine key to research for Los Gatos crime novelist by Marianne L. Hamilton (MERCURY NEWS)
  3. Reconsidering the Lobster by Jasper White (WALL STREET JOURNAL)
  4. A 911 Call That Can Help Save a Sirloin, and the Griller’s Ego by by Dirk Johnson (NY TIMES)
  5. Reichl: ‘Everybody has always thought they could be a food critic’ by Dawn Fallik (POYNTER)
  6. Cookbook clubs a fast-growing trend by Lynne Char Bennett  (SF GATE)
  7. A Trippy Crumb by Kim Adrian (FOOD CULTURE INDEX)
  8. The modern hunter-gatherer: Foraging as a manly sport by Lynne Char Bennett
  9. Julia Child letters are a glimpse of the past by Addie Broyles (STL TODAY)
  10. Grill Like You Mean It: The Case for Bringing Back Fire by Ben Eisendrath (THE ATLANTIC)