Jan 29, 2010
Eat it Up: Faster Food News
Categories: Eat it Up
Artisan food stuffs…
- Artistic Dining in Museum Restaurants (NY TIMES)
- Make a hash of it (CHICAGO TRIBUNE)
- Mr. Chocolate, Jacques Torres, Stashes Cocoa Nibs in Pockets, Rides a Scooter to Sushi (GRUB STREET)
- Restaurant critics stare into the abyss (SALON)
- The Catcher in the Rye Bread (NY TIMES)
- The Dish: Pad Thai (WALL STREET JOURNAL)
- Postcard from Mexico City (WASHINGTON POST)
- The Four Basic Elements of Dining (and Umami, too) (NY TIMES)
- Five decades of Delia Smith: Chef Marco Pierre White pays tribute to a legend (MAIL ONLINE)
- Forget Viagra – pork is the ticket to a hot sex life, says Argentina’s president Cristina Fernandez (NY DAILY NEWS)
