Jan 21, 2010
Eat it Up: Faster Food News
Categories: Authors / Writers, Books, Eat it Up, Food, News, Restaurants
On this morning’s menu:
- Refusing to eat shark’s fin at a Chinese dinner party (BBC NEWS)
- Julia’s ‘The Way to Cook’ on DVD (CHICAGO TRIBUNE)
- A Celebration of Gourmet Magazine – VIDEO (ZOCALO PUBLIC SQUARE)
- Is baby Archie the new Jamie Oliver? (LONDON EVENING STANDARD)
- Quinoa: The Story of a Cursed Crop (ATLANTIC)
- The Ultimate Foodie Earthquake Kit (SF WEEKLY)
- Wegmans Food Markets near top on ‘Best Companies’ list (BUSINESS FIRST)
- Meet the miracle noodle: Nearly calorie and carb free, they may actually help you lose weight — but will shirataki noodles last? (SALON)
- How to be a superstar bartender (SF GATE)
- L.A. City Council extends restaurant smoking ban to outdoor cafes, effective next year (LA TIMES)
- Spago’s Michelin Chef Puck in Talks on London Eatery: Food Buzz (BLOOMBERG)
- La Brea Bakery’s Newest Dining Concept Inspired by Chef Nancy Silverton’s Award-Winning Mozza Restaurants (PR WEB)
