Apr 08, 2012
Recipe Roundup: Ten Tastes to Try
Categories: Recipe Roundup, Recipes
Delicious new recipes from Internet resources:
- Cheesecake Filled Chocolate Easter Eggs (RASPBERRI CUPCAKES)
- Roast Lamb with Pomegranate Sauce (COOKING LIGHT)
- Asparagus & Bacon on Buttered Toast (SERIOUS EATS)
- Pot Liquor Soup (MY RECIPES)
- Lemony Asparagus Pasta (EATING WELL)
- Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée (BON APPETIT)
- Red Velvet Cheesecake Brownies (SWEET PEA’S KITCHEN)
- Roast Ham with Orange-Rum Glaze – VIDEO (HOW2HEROES)
- Carole Bloom’s Hot Malted Milk Chocolate (CHICAGO TRIBUNE)
- Alice Waters’ Swiss Chard Gratin (SERIOUS EATS)
