Oct 15, 2011
Literary Lunch
Categories: Literary Lunch
Prose, essays, reviews, interviews & poetry with a focus on food:
- Alton Brown on Eating Purple Vegetables, the State of Cooking TV and Why You Shouldn’t Say Hi to Him When He’s at a Urinal (PAPER MAG)
- Technology Changes the Once Simple Cookbook (USA TODAY)
- Emilio Estevez: From Repo Man to Vino Man (BON APPETIT)
- Julia Child e-book lacks flavor: 50th anniversary of French cookbook loses something special in translation (CHICAGO TRIBUNE)
- Jacques Pepin’s Best French Classics (FOOD & WINE)
- Don’t Worry About the Future of the Cookbook (SF WEEKLY)
