Aug 09, 2010
Weekly Food Section Round Up
Categories: Food Section Round Up
Recent items appearing in the food sections of newspapers world-wide.
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HIGHLIGHTS FROM THIS WEEK’S FOOD SECTIONS
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- On the Menu: Give next picnic a lift with takeout and silverware (POST GAZETTE)
- Ask a Cook: There’s More To Baking Time Than Pan Size (COURANT)
- A little fat makes a big difference on the grill (SALT LAKE TRIBUNE)
- Mexican Made Easy (AUGUSTA CHRONICLE)
- Bring the flavors and spices of India into your home (SUN HERALD)
- Make It Easy: Grilled portobello burgers — meaty without meat (RGJ)
