Literary Lunch

Categories:  Literary Lunch
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Prose, essays, reviews, interviews & poetry with a focus on food:

  1. Tomato School: Undoing the Evils of the Fields by Barry Estabrook (THE ATLANTIC)
  2. Why being a foodie isn’t ‘elitist’ by Eric Schlosser (WASHINGTON POST)
  3. Menupoems 2011 (ALIMENTUM JOURNAL)
  4. A novel renews the Friendship Bread frenzy by Linda Cicero McClatchy (HERALD EXTRA)
  5. The king of cookbooks: Tom Staz has sold cooking guides for 20 years at the flea market by B. Stump (DELMARVANOW)
  6. A Food Writer’s Worst-Case Scenarios by Gilda Claudine Karasik (HONEST COOKING)