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	<title> &#187; Audible Entrées</title>
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		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=40003</link>
		<comments>http://www.somethingwedreamed.com/?p=40003#comments</comments>
		<pubDate>Thu, 09 May 2013 02:47:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>
		<category><![CDATA["Alessandro Porcelli"]]></category>
		<category><![CDATA["Andrea Petrini"]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[michael pollan]]></category>
		<category><![CDATA[Shanghai]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=40003</guid>
		<description><![CDATA[This sounds good… Michael Pollan Gets Elemental in Cooked (NPR) Cook It Raw&#8217;s Alessandro Porcelli (JAMES BEARD ORG) Chef&#8217;s Story, Episode 41 &#8211; Daniel Boulud (HERITAGE RADIO NETWORK) Mark Bittman Takes a Quiz About Batman (NPR) International gastronomist Andrea Petrini (JAMES BEARD ORG) Rat &#8216;Mutton&#8217; And Bird Flu: Strange Days For Meat Eaters In Shanghai (NPR)]]></description>
				<content:encoded><![CDATA[<p><em>This sounds good…</em></p>
<p><a href="http://michaelpollan.com/books/cooked/" target="_blank"><img class="alignright size-medium wp-image-40289" alt="Cooked by Michael Pollan" src="http://www.somethingwedreamed.com/wp-content/uploads/2013/05/untitled.bmp" /></a></p>
<ol>
<li><a href="http://www.npr.org/2013/04/21/177501735/fire-water-air-earth-michael-pollan-gets-elemental-in-cooked" target="_blank">Michael Pollan Gets Elemental in <em>Cooked</em></a> (NPR)</li>
<li><a href="http://www.jamesbeard.org/blog/jbf-air-cook-it-raw" target="_blank">Cook It Raw&#8217;s Alessandro Porcelli</a> (JAMES BEARD ORG)</li>
<li><a href="http://www.heritageradionetwork.com/programs/81-Chef-s-Story">Chef&#8217;s Story, Episode 41 &#8211; Daniel Boulud</a> (HERITAGE RADIO NETWORK)</li>
<li><a href="http://www.npr.org/2013/04/13/177035130/not-my-job-food-writer-mark-bittman-takes-a-quiz-about-batman">Mark Bittman Takes a Quiz About Batman</a> (NPR)</li>
<li><a href="http://www.jamesbeard.org/blog/jbf-air-andrea-petrini" target="_blank">International gastronomist Andrea Petrini</a> (JAMES BEARD ORG)</li>
<li><a href="http://www.npr.org/blogs/thesalt/2013/05/08/181900858/rat-mutton-and-bird-flu-strange-days-for-meat-eaters-in-shanghai" target="_blank">Rat &#8216;Mutton&#8217; And Bird Flu: Strange Days For Meat Eaters In Shanghai</a> (NPR)</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=38978</link>
		<comments>http://www.somethingwedreamed.com/?p=38978#comments</comments>
		<pubDate>Tue, 05 Feb 2013 18:20:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>
		<category><![CDATA[Baohaus]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[computers]]></category>
		<category><![CDATA[Eddie Huang]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[radio]]></category>
		<category><![CDATA[women chefs]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=38978</guid>
		<description><![CDATA[This sounds good… Chef Eddie Huang: Fresh Off the Boat to Baohaus (WNYC) In Japan, Food Can Be Almost Too Cute To Eat (NPR) No Simple Recipe For Weighing Food Waste At Mario Batali&#8217;s Lupa (NPR) Self-Perception Partly To Blame For Fewer Woman Chefs (NPR) Computers May Someday Beat Chefs At Creating Flavors We Crave (NPR) The Current State of [...]]]></description>
				<content:encoded><![CDATA[<p><em><a href="http://www.somethingwedreamed.com/wp-content/uploads/2013/02/eddie.jpg"><img class="alignright size-medium wp-image-39615" alt="Fresh Off the Boat" src="http://www.somethingwedreamed.com/wp-content/uploads/2013/02/eddie-200x300.jpg" width="200" height="300" /></a>This sounds good…</em></p>
<ol>
<li><a href="http://www.wnyc.org/shows/lopate/2013/jan/28/chef-eddie-huang-fresh-boat-baohaus/" target="_blank">Chef Eddie Huang: Fresh Off the Boat to Baohaus</a> (WNYC)</li>
<li><a href="http://www.npr.org/blogs/thesalt/2013/01/29/170583365/in-japan-food-can-be-almost-too-cute-to-eat" target="_blank">In Japan, Food Can Be Almost Too Cute To Eat</a> (NPR)</li>
<li><a href="http://www.npr.org/blogs/thesalt/2012/11/28/165908394/no-simple-recipe-for-weighing-food-waste-at-mario-batalis-lupa?ft=1&amp;f=139941248">No Simple Recipe For Weighing Food Waste At Mario Batali&#8217;s Lupa</a> (NPR)</li>
<li><a href="http://www.npr.org/2013/01/02/168485810/self-perception-partly-to-blame-for-fewer-woman-chefs">Self-Perception Partly To Blame For Fewer Woman Chefs</a> (NPR)</li>
<li><a href="http://www.npr.org/blogs/thesalt/2012/12/25/167725602/computers-may-someday-beat-chefs-at-creating-flavors-we-crave" target="_blank">Computers May Someday Beat Chefs At Creating Flavors We Crave</a> (NPR)</li>
<li><a href="http://houston.eater.com/archives/2013/01/04/the-current-state-of-food-radio.php" target="_blank">The Current State of Food Radio</a> (EATER)</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=37349</link>
		<comments>http://www.somethingwedreamed.com/?p=37349#comments</comments>
		<pubDate>Tue, 09 Oct 2012 23:23:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=37349</guid>
		<description><![CDATA[This sounds good… Food Truck Cookbook Tracks Best Meals Served On Wheels (ALL THINGS CONSIDERED / NPR) A Taste of the Past &#8211; Episode 105 &#8211; Historic Menus  (HERITAGE RADIO NETWORK) Tijuana Experiences a Gourmet Renaissance (CALIFORNIA REPORT) Unraveling The Mystery Of A Grandmother&#8217;s Lost Ravioli Recipe (NPR) Pizza Museum To Offer A Slice Of American [...]]]></description>
				<content:encoded><![CDATA[<p><em><a href="http://truckfoodcookbook.tumblr.com/"><img class="alignright size-full wp-image-38492" title="The Truck Food Cookbook" src="http://www.somethingwedreamed.com/wp-content/uploads/2012/10/Truck-Food.png" alt="" width="230" height="209" /></a>This sounds good…</em></p>
<ol>
<li><a href="http://www.npr.org/blogs/thesalt/2012/06/08/154591343/food-truck-cookbook-tracks-best-meals-served-on-wheels" target="_blank">Food Truck Cookbook Tracks Best Meals Served On Wheels</a> (ALL THINGS CONSIDERED / NPR)</li>
<li><a href="http://www.heritageradionetwork.com/episodes/2700-A-Taste-of-the-Past-Episode-105-Rebecca-Federman-Culinary-Collections-at-NYPL"> A Taste of the Past &#8211; Episode 105 &#8211; Historic Menus </a> (HERITAGE RADIO NETWORK)</li>
<li><a href="http://www.californiareport.org/archive/R201208171630/d">Tijuana Experiences a Gourmet Renaissance</a> (CALIFORNIA REPORT)</li>
<li><a href="http://www.npr.org/blogs/thesalt/2012/08/29/160258316/unraveling-the-mystery-of-a-grandmothers-lost-ravioli-recipe" target="_blank">Unraveling The Mystery Of A Grandmother&#8217;s Lost Ravioli Recipe</a> (NPR)</li>
<li><a href="http://www.npr.org/blogs/thesalt/2012/07/25/157118940/pizza-museum-to-offer-a-slice-of-american-food-and-culture?ft=1&amp;f=139941248" target="_blank">Pizza Museum To Offer A Slice Of American Food And Culture</a> (NPR)</li>
<li><a href="http://www.kqed.org/a/forum/R201209271000">Prop. 37: The Food Fight Over GMO Labeling</a> (KQED)</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=36667</link>
		<comments>http://www.somethingwedreamed.com/?p=36667#comments</comments>
		<pubDate>Sat, 02 Jun 2012 21:08:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>
		<category><![CDATA[audio]]></category>
		<category><![CDATA[Ben & Jerry's]]></category>
		<category><![CDATA[Brad Thomas Parsons]]></category>
		<category><![CDATA[cheap eats]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[grandma]]></category>
		<category><![CDATA[graveyard]]></category>
		<category><![CDATA[icecream]]></category>
		<category><![CDATA[Jacques Pepin]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Nuevo Latino]]></category>
		<category><![CDATA[raw milk]]></category>
		<category><![CDATA[shelved]]></category>
		<category><![CDATA[The French Laundry]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=36667</guid>
		<description><![CDATA[This sounds good… The Graveyard Of Shelved Ice Cream Flavors (MORNING EDITION / NPR) From the Archives: Jacques Pepin (FORUM WITH MICHAEL KRASNY / KQED) Interview with Thomas Keller of The French Laundry (FROM SCRATCH RADIO) Episode 120 Drink Tank with Brad Thomas Parsons (EDIBLE RADIO) LA&#8217;s Cheap Eats; Raw Milk; Fortified Wine (GOOD FOOD / [...]]]></description>
				<content:encoded><![CDATA[<p><em><a href="http://www.benjerry.com/"><img class="alignright size-medium wp-image-37219" title="Ben &amp; Jerry's" src="http://www.somethingwedreamed.com/wp-content/uploads/2012/06/Ben-Jerrys-249x300.jpg" alt="" width="249" height="300" /></a>This sounds good…</em></p>
<ol>
<li><a href="http://www.npr.org/2012/05/28/153602928/the-graveyard-of-shelved-ice-cream-flavors">The Graveyard Of Shelved Ice Cream Flavors</a> (MORNING EDITION / NPR)</li>
<li><a href="http://www.kqed.org/a/forum/R201205280930" target="_blank">From the Archives: Jacques Pepin</a> (FORUM WITH MICHAEL KRASNY / KQED)</li>
<li><a href="http://www.fromscratchradio.com/show/thomas-keller" target="_blank">Interview with Thomas Keller of The French Laundry</a> (FROM SCRATCH RADIO)</li>
<li><a href="http://www.ediblecommunities.com/radio/the-drink-tank-gibson-thomas/episode-120-drink-tank-with-brad-thomas-parsons.htm">Episode 120 Drink Tank with Brad Thomas Parsons </a>(EDIBLE RADIO)</li>
<li><a href="http://www.kcrw.com/etc/programs/gf/gf120602las_cheap_eats_raw_m" target="_blank">LA&#8217;s Cheap Eats; Raw Milk; Fortified Wine</a> (GOOD FOOD / KCRW)</li>
<li><a href="http://www.npr.org/2012/05/29/153719234/guillermo-pernot-not-grandma-s-cuban-cuisine">Nuevo Latino: Not Your Grandma&#8217;s Cooking</a> (NPR)</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=35072</link>
		<comments>http://www.somethingwedreamed.com/?p=35072#comments</comments>
		<pubDate>Sat, 24 Mar 2012 10:52:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>
		<category><![CDATA[audible]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cultural revolution]]></category>
		<category><![CDATA[dad]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[fireballs]]></category>
		<category><![CDATA[food court]]></category>
		<category><![CDATA[Lemonheads]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Panda Express]]></category>
		<category><![CDATA[quest]]></category>
		<category><![CDATA[Texas]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=35072</guid>
		<description><![CDATA[This sounds good… 4,258 Miles Of Meat: Chef, Dad On A Quest For BBQ (NPR) Edible Escapes (KSFO) Cultural Revolution Cookbook a Taste of Humanity (NPR) Panda Express Takes Sweet &#38; Sourt Beyond the Food Court (NPR) A Candy-Coated Life: Lemonheads, Fireballs And Song (NPR) &#160;]]></description>
				<content:encoded><![CDATA[<p><em><img class="alignright size-medium wp-image-35826" title="Texas BBQ Sauce" src="http://www.somethingwedreamed.com/wp-content/uploads/2012/03/5575407357_03c079ced6_b-300x225.jpg" alt="" width="300" height="225" />This sounds good…</em></p>
<ol>
<li><a href="http://www.npr.org/2012/01/18/145364620/4-258-miles-of-meat-chef-dad-on-a-quest-for-bbq?ft=1&amp;f=1053" target="_blank">4,258 Miles Of Meat: Chef, Dad On A Quest For BBQ</a> (NPR)</li>
<li><a href="http://www.ksfo.com/sectional.asp?id=40693" target="_blank">Edible Escapes</a> (KSFO)</li>
<li><a href="http://www.npr.org/2012/01/22/145468366/cultural-revolution-cookbook-a-taste-of-humanity" target="_blank">Cultural Revolution Cookbook a Taste of Humanity</a> (NPR)</li>
<li><a href="http://www.npr.org/blogs/thesalt/2012/02/22/147256897/panda-express-takes-sweet-and-sour-beyond-the-food-court">Panda Express Takes Sweet &amp; Sourt Beyond the Food Court</a> (NPR)</li>
<li><a href="http://www.npr.org/2012/02/10/146709353/lemonheads-creator-prosecuted-nazis-loved-singing" target="_blank">A Candy-Coated Life: Lemonheads, Fireballs And Song</a> (NPR)</li>
</ol>
<p>&nbsp;</p>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=32828</link>
		<comments>http://www.somethingwedreamed.com/?p=32828#comments</comments>
		<pubDate>Sun, 01 Jan 2012 18:28:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=32828</guid>
		<description><![CDATA[This sounds good&#8230; In China, Finding A New Way To Eat In Times Of Plenty (NPR) To Make A Memorable Meal, Start With A Memory (MORNING EDITION / NPR) Interview with Maguy Le Coze, Co-Founder, Le Bernardin (FROM SCRATCH RADIO) Quest For The Holy Doughnut, And The First Dessert (NPR) Florida Family&#8217;s Legacy: A 135-Year-Old Pickle (NPR) Paula Wolfert: [...]]]></description>
				<content:encoded><![CDATA[<p><em><a href="http://www.flickr.com/photos/lipsticktraces/2756428844/in/set-72157606475401013/"><img class="alignright size-medium wp-image-34824" title="Chinese Chicken Feet" src="http://www.somethingwedreamed.com/wp-content/uploads/2012/01/2756428844_9320f89467_b-225x300.jpg" alt="" width="225" height="300" /></a>This sounds good&#8230;</em></p>
<ol>
<li><a href="http://www.npr.org/blogs/thesalt/2011/12/30/144426549/in-china-finding-a-new-way-to-eat-in-times-of-plenty?ft=1&amp;f=139941248">In China, Finding A New Way To Eat In Times Of Plenty</a> (NPR)</li>
<li><a href="http://www.npr.org/2011/05/30/136713087/to-make-a-memorable-meal-start-with-a-memory" target="_blank">To Make A Memorable Meal, Start With A Memory</a> (MORNING EDITION / NPR)</li>
<li><a href="http://www.fromscratchradio.com/show/maguy-le-coze" target="_blank">Interview with Maguy Le Coze, Co-Founder, Le Bernardin</a> (FROM SCRATCH RADIO)</li>
<li><a href="http://www.npr.org/2011/10/09/141052658/quest-for-the-holy-doughnut-and-the-first-dessert" target="_blank">Quest For The Holy Doughnut, And The First Dessert</a> (NPR)</li>
<li><a href="http://www.npr.org/2011/10/09/141167586/florida-family-s-legacy-135-year-old-pickle" target="_blank">Florida Family&#8217;s Legacy: A 135-Year-Old Pickle</a> (NPR)</li>
<li><a href="http://www.commonwealthclub.org/events/archive/podcast/paula-wolfert-food-morocco-102611">Paula Wolfert: The Food of Morocco</a> (COMMONWEALTH CLUB)</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=30413</link>
		<comments>http://www.somethingwedreamed.com/?p=30413#comments</comments>
		<pubDate>Thu, 08 Sep 2011 18:08:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=30413</guid>
		<description><![CDATA[This sounds good… In Soda Revival, Fizzy Taste Bubbles Up From The Past (MORNING EDITION / NPR) Italian Cuisine Thrives Under The Sicilian Sun (WEEKEND EDITION SUNDAY / NPR) Chefs &#38; Music (SPLENDID TABLE) Cooking School Owners May Soon Eat Losses (NPR) Cooking Issues: Harold McGee (COOKING ISSUES) Focus on Flowers: Thyme (INDIANA PUBLIC MEDIA) [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/lipsticktraces/470669201/"><img class="alignright size-medium wp-image-32844" title="Retro Soda" src="http://www.somethingwedreamed.com/wp-content/uploads/2011/09/470669201_9fec0844cd_b-118x300.jpg" alt="" width="118" height="300" /></a><em>This sounds good…</em></p>
<ol>
<li><a href="http://www.npr.org/2011/09/01/140093866/in-soda-revival-fizzy-taste-bubbles-up-from-the-past?ft=1&amp;f=1053" target="_blank">In Soda Revival, Fizzy Taste Bubbles Up From The Past</a> (MORNING EDITION / NPR)</li>
<li><a href="http://www.npr.org/2011/06/05/136899768/italian-cuisine-thrives-under-the-sicilian-sun" target="_blank">Italian Cuisine Thrives Under The Sicilian Sun</a> (WEEKEND EDITION SUNDAY / NPR)</li>
<li><a href="http://splendidtable.publicradio.org/chefsmusic/index.shtml" target="_blank">Chefs &amp; Music</a> (SPLENDID TABLE)</li>
<li><a href="http://www.npr.org/2011/09/05/140192513/cooking-school-owners-may-soon-eat-losses" target="_blank">Cooking School Owners May Soon Eat Losses</a> (NPR)</li>
<li><a href="http://www.cookingissues.com/radio/" target="_blank">Cooking Issues: Harold McGee</a> (COOKING ISSUES)</li>
<li><a href="http://indianapublicmedia.org/focusonflowers/thyme/" target="_blank">Focus on Flowers: Thyme</a> (INDIANA PUBLIC MEDIA)</li>
<li><a href="http://www.npr.org/2011/08/31/140032986/ruth-reichl-dining-in-disguise-and-going-gourmet" target="_blank">Ruth Reichl: Dining In Disguise And Going &#8216;Gourmet&#8217;</a> (FRESH AIR FROM WHYY / NPR)</li>
<li><a href="http://frederickdouglassopie.blogspot.com/2011/04/latin-american-culinary-history.html" target="_blank">Latin American Foodways From Brazil to Mexico</a> (WPR)</li>
<li><a href="http://www.ediblecommunities.com/radio/coming-home-with-marla-camp/episode-88-coming-home-marla-camp-with-sol-y-canto.htm" target="_blank">Episode 88 Growing Home: Marla Camp with Sol y Canto</a> (EDIBLE COMMUNITIES)</li>
<li><a href="http://www.npr.org/2011/09/01/139793130/julia-child-on-france-fat-and-food-on-the-floor" target="_blank">Julia Child On France, Fat And Food On The Floor</a> (FRESH AIR FROM WHYY / NPR)</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=29602</link>
		<comments>http://www.somethingwedreamed.com/?p=29602#comments</comments>
		<pubDate>Fri, 26 Aug 2011 18:09:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>
		<category><![CDATA[alice waters]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chez Panisse]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gathering]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[happiness]]></category>
		<category><![CDATA[Mozambique]]></category>
		<category><![CDATA[pork bellies]]></category>
		<category><![CDATA[requiem]]></category>
		<category><![CDATA[supermarket]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=29602</guid>
		<description><![CDATA[This sounds good… Alice Waters: 40 Years of Sustainable Food (NPR / FRESH AIR FROM WHYY) Chez Panisse: The Power of Gathering (PRX / THE KITCHEN SISTERS) Mozambique&#8217;s Struggles Fueled By The Price Of Bread (NPR / ALL THINGS CONSIDERED) Requiem For Pork Bellies (NPR / MORNING EDITION) Entrepreneur Bets On Happiness With Grilled Cheese [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.chezpanisse.com"><img class="alignright size-medium wp-image-32456" title="© 1998-2011 Chez Panisse Restaurant &amp; Café" src="http://www.somethingwedreamed.com/wp-content/uploads/2011/08/Alice-Waters-300x207.jpg" alt="" width="300" height="207" /></a><em>This sounds good…</em></p>
<ol>
<li><a href="http://www.npr.org/2011/08/22/139707078/alice-waters-40-years-of-sustainable-food" target="_blank">Alice Waters: 40 Years of Sustainable Food</a> (NPR / FRESH AIR FROM WHYY)</li>
<li><a href="http://www.prx.org/pieces/67270-chez-panisse-the-power-of-gathering-audio">Chez Panisse: The Power of Gathering</a> (PRX / THE KITCHEN SISTERS)</li>
<li><a href="http://www.npr.org/2011/06/07/137012373/mozambiques-struggles-fueled-by-the-price-of-bread" target="_blank">Mozambique&#8217;s Struggles Fueled By The Price Of Bread</a> (NPR / ALL THINGS CONSIDERED)</li>
<li><a href="http://www.npr.org/blogs/money/2011/07/19/138517906/requiem-for-pork-bellies">Requiem For Pork Bellies</a> (NPR / MORNING EDITION)</li>
<li><a href="http://www.npr.org/2011/07/29/138590240/entrepreneur-bets-on-happiness-with-grilled-cheese" target="_blank">Entrepreneur Bets On Happiness With Grilled Cheese</a> (NPR / ALL THINGS CONSIDERED)</li>
<li><a href="http://www.npr.org/2011/07/09/137623954/the-troubled-history-of-the-supermarket-tomato" target="_blank">The Troubled History Of The Supermarket Tomato</a> (NPR / ALL THINGS CONSIDERED)</li>
</ol>
]]></content:encoded>
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		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=28477</link>
		<comments>http://www.somethingwedreamed.com/?p=28477#comments</comments>
		<pubDate>Sun, 15 May 2011 15:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>
		<category><![CDATA[backyard bounty]]></category>
		<category><![CDATA[brain food]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Chian]]></category>
		<category><![CDATA[dining experience]]></category>
		<category><![CDATA[feed]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hot-pot]]></category>
		<category><![CDATA[hungry]]></category>
		<category><![CDATA[Mark Kurlansky]]></category>
		<category><![CDATA[NPR]]></category>
		<category><![CDATA[past]]></category>
		<category><![CDATA[podcase]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[weeds]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[world]]></category>
		<category><![CDATA[World Without Fish]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=28477</guid>
		<description><![CDATA[This sounds good… Mark Kurlansky: World Without Fish (COMMONWEALTH CLUB) Foraging The Weeds For Wild, Healthy Greens (NPR) Hot Pot, Delivered: In China, A New Dining Experience (ALL THINGS CONSIDERED / NPR) A Taste of the Past &#8211; Episode 59 &#8211; The Potato: How it Changed the World (HERITAGE RADIO NETWORK) NPR Food Podcast (TUNE [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.markkurlansky.com/Biography.aspx" target="_blank"><img class="alignright size-medium wp-image-29449" title="Mark Kurlansky" src="http://www.somethingwedreamed.com/wp-content/uploads/2011/05/IMG_5599-300x225.jpg" alt="" width="300" height="225" /></a><em>This sounds good…</em></p>
<ol>
<li><a href="http://www.commonwealthclub.org/events/2011-05-02/mark-kurlansky-world-without-fish" target="_blank">Mark Kurlansky: World Without Fish</a> (COMMONWEALTH CLUB)</li>
<li><a href="http://www.npr.org/2011/04/18/135412640/foraging-the-weeds-for-wild-healthy-greens" target="_blank">Foraging The Weeds For Wild, Healthy Greens</a> (NPR)</li>
<li><a href="http://www.npr.org/2011/04/22/135631054/hotpot-delivered-in-china-a-new-dining-experience?ps=cprs" target="_blank">Hot Pot, Delivered: In China, A New Dining Experience</a> (ALL THINGS CONSIDERED / NPR)</li>
<li><a href="http://www.heritageradionetwork.com/episodes/1487-A-Taste-of-the-Past-Episode-59-The-Potato-How-it-Changed-the-World">A Taste of the Past &#8211; Episode 59 &#8211; The Potato: How it Changed the World</a> (HERITAGE RADIO NETWORK)</li>
<li><a href="http://tunein.com/radio/NPR-Food-podcast-p60297/" target="_blank">NPR Food Podcast</a> (TUNE IN)</li>
<li><a href="http://www.kcrw.com/etc/programs/gf/gf110514cherries_brain_food_" target="_blank">Cherries; Brain Food; Backyard Bounty Feeds the Hungry</a> (GOOD FOOD / KCRW)</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Audible Entrées</title>
		<link>http://www.somethingwedreamed.com/?p=27710</link>
		<comments>http://www.somethingwedreamed.com/?p=27710#comments</comments>
		<pubDate>Mon, 18 Apr 2011 17:41:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Audible Entrées]]></category>
		<category><![CDATA[Bruce Weinstein]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[famous]]></category>
		<category><![CDATA[feasts]]></category>
		<category><![CDATA[female]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Jane Stern]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mark Scarbrough]]></category>
		<category><![CDATA[Michael Stern]]></category>
		<category><![CDATA[Nina Zagat]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[past]]></category>
		<category><![CDATA[Raj Patela]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[royal wedding]]></category>
		<category><![CDATA[slurping]]></category>
		<category><![CDATA[smart]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[Tim Zagat]]></category>
		<category><![CDATA[zagat]]></category>

		<guid isPermaLink="false">http://www.somethingwedreamed.com/?p=27710</guid>
		<description><![CDATA[This sounds good&#8230; A Taste of the Past &#8211; Episode 58 &#8211; Royal Weding Feasts (HERITAGE RADIO NETWORK) Japanese Noodle Slurping (MORNING EDITION / NPR) Get Cooking (CALIFORNIA REPORT) Raj Patela, Jane and Michael Stern &#38; why are there no famous female chefs? (THE SPLENDID TABLE) Episode 80 Smart Food Bruce Weinstein and Mark Scarbrough [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Royal-Worcester-Wedding-William-Middleton/dp/B004P3LCBO/ref=sr_1_5?ie=UTF8&amp;qid=1303148389&amp;sr=8-5"><img class="alignright size-medium wp-image-28419" title="Royal Wedding Plate" src="http://www.somethingwedreamed.com/wp-content/uploads/2011/04/61mp7e6FvJL._SS500_-300x300.jpg" alt="" width="300" height="300" /></a><em>This sounds good&#8230;</em></p>
<ol>
<li><a href="http://www.heritageradionetwork.com/episodes/1473-A-Taste-of-the-Past-Episode-58-Royal-Weding-Feasts-" target="_blank">A Taste of the Past &#8211; Episode 58 &#8211; Royal Weding Feasts</a> (HERITAGE RADIO NETWORK)</li>
<li><a href="http://www.npr.org/templates/story/story.php?storyId=1125566" target="_blank">Japanese Noodle Slurping</a> (MORNING EDITION / NPR)</li>
<li><a href="http://www.californiareport.org/archive/R201104081630/c" target="_blank">Get Cooking</a> (CALIFORNIA REPORT)</li>
<li><a href="http://splendidtable.publicradio.org/listings/110402/" target="_blank">Raj Patela, Jane and Michael Stern &amp; why are there no famous female chefs?</a> (THE SPLENDID TABLE)</li>
<li><a href="http://www.ediblecommunities.com/radio/smart-food-with-jane-black/episode-80-smart-food-bruce-weinstein-and-mark-scarbrough.htm" target="_blank">Episode 80 Smart Food Bruce Weinstein and Mark Scarbrough</a> (EDIBLE RADIO)</li>
<li><a href="http://www.npr.org/2011/04/14/135412703/zagats-warn-dont-open-a-restaurant" target="_blank">Nina And Tim Zagat Warn: Don&#8217;t Open A Restaurant!</a> (TALK OF THE NATION / NPR)</li>
</ol>
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