http://www.somethingwedreamed.com Fri, 17 May 2013 17:10:23 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://www.somethingwedreamed.com/?p=40042 http://www.somethingwedreamed.com/?p=40042#comments Tue, 30 Apr 2013 04:16:36 +0000 admin http://www.somethingwedreamed.com/?p=40042 Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Fry Chicken Skins (GARDEN & GUN)
2. The Food Lab: The Best Wonton Soup (SERIOUS EATS)
3. How to make Beurre Blanc – VIDEO (GUARDIAN)
4. Preserved Lemons: Older, Wiser And Full Of Flavor (NPR)
5. Five Chinese Inspired Essentials for Home Cooks (THE KITCHN)
6. How to Cut a Whole Chicken (FAMILY CIRCLE)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=40042 0 http://www.somethingwedreamed.com/?p=39773 http://www.somethingwedreamed.com/?p=39773#comments Sat, 06 Apr 2013 21:11:55 +0000 admin http://www.somethingwedreamed.com/?p=39773 Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Cut Up a Whole Chicken – VIDEO (NY TIMES)
2. Why You Should Spiral Cut Your Hot Dog for Grilling (CHOW)
3. Ask the Food Lab: Developing Garlic Flavor (SERIOUS EATS)
4. The 2-D Thanksgiving: How to Spatchcock a Bird (NEW YORK TIMES)
5. Chow Tip: Separating Bacon the Right Way – VIDEO (YOU TUBE)
6. How to Make Fukagawameshi (Clam Miso Soup over Rice) – VIDEO (COOKING WITH DOG)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=39773 0 http://www.somethingwedreamed.com/?p=38497 http://www.somethingwedreamed.com/?p=38497#comments Sat, 09 Mar 2013 01:41:36 +0000 admin http://www.somethingwedreamed.com/?p=38497 Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Make Corned Beef (COOKING CHANNEL TV)
2. How to Make French Toast: A Guide for People Who Are Not Insane (DEAD SPIN)
3. How to Improve the Taste of Tomato Paste (FOOD NETWORK)
4. What Is Jumbo Lump Crab? Learn the different grades of lump crab meat (FOOD REPUBLIC)
5. How to Make Prosciutto-Wrapped Pork Loin (SAVEUR)
6. How to Make Tortelli en Brodo - VIDEO (HOW 2 HEROES)
7. Courses designed to give you detailed instruction on a specific cuisine (EPICURIOUS)
8. Too Busy to Peel Garlic? Try the 20-second Microwave Tip (NPR)
9. How to Rid Your Kitchen of Cooking Odors Instantly (KITCHEN DAILY)
10. How to Make Oven Smoked Pastrami (CHOW)
11. How to Cook a Duck Breast (HONEST FOOD)
12. How to Make Crispy Chicken Wings Korean-Style (MODERN CUISINE)

 

]]> http://www.somethingwedreamed.com/?feed=rss2&p=38497 0 http://www.somethingwedreamed.com/?p=38865 http://www.somethingwedreamed.com/?p=38865#comments Sun, 06 Jan 2013 11:44:09 +0000 admin http://www.somethingwedreamed.com/?p=38865 Polish up your kitchen skills with How-To advice from Internet resources:

1. Bouquet Garni: Does the term “bouquet garni” intimidate you? Don’t let it! – VIDEO (NY TIMES)
2. Real Food Right Now: How to Cook Collard Greens (GRACE LINKS)
3. Learn How to Make Mayonnaise with Gordon Ramsay – VIDEO (YOUTUBE)
4. Kitchen Basics (PAULA DEEN)
5. Jacques Pepin Shows You How to Prepare a French Omelette on No Reservations – VIDEO (YOU TUBE)
6. Grilling the Perfect Filet Mignon (GIVERS LOG)
7. How to Peel a Head of Garlic in Less Than Ten Seconds - VIDEO (SAVEUR)
8. For the best mashed potatoes, put a ton of garlic in them (SLATE)
9. How to Make Perfect Prime Rib (SERIOUS EATS)
10. Preserved Lemons (COOK TASTE EAT)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=38865 0 http://www.somethingwedreamed.com/?p=38775 http://www.somethingwedreamed.com/?p=38775#comments Thu, 15 Nov 2012 01:16:10 +0000 admin http://www.somethingwedreamed.com/?p=38775 Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Restock an Empty Fridge (SAVEUR)
2. 7 Common Cooking Mistakes (REAL SIMPLE)
3. Canning Jars: From Faux to Best Preserving Choices (ZESTER DAILY)
4. Perfectly Cooked Hard-Boiled Eggs (MARCUS SAMUELSSON)
5. Modest Martha: Why I love Martha Stewart’s quietly revolutionary new cooking show (SLATE)
6. How To Make The Ultimate Turducken (SERIOUS EATS)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=38775 0 http://www.somethingwedreamed.com/?p=38044 http://www.somethingwedreamed.com/?p=38044#comments Thu, 11 Oct 2012 05:22:12 +0000 admin http://www.somethingwedreamed.com/?p=38044 Polish up your kitchen skills with How-To advice from Internet resources:

1. Michael Mina Takes Cooking Instruction to the Next Level (COOK TASTE EAT)
2. How to Scrape Vanilla Beans (KITCHEN DAILY)
3. How to Make Chinese Tamales (KQED)
4. How to Reheat Meat without Overcooking (CHOW)
5. How to Throw a Pizza Party (SLICE)
6. Cooking the Perfect Steak - VIDEO (HOW 2 HEROES)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=38044 0 http://www.somethingwedreamed.com/?p=37843 http://www.somethingwedreamed.com/?p=37843#comments Tue, 11 Sep 2012 02:36:07 +0000 admin http://www.somethingwedreamed.com/?p=37843 Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Peel Walnuts for Chiles en Nogada 19th-Century Nun-Style (THE MIJA CHRONICLES)
2. How to Make the Most Perfect Bacon Ever – VIDEO (AMERICA’S TEST KITCHEN)
3. How to Make Home-Cured Salmon (MARTHA STEWART)
4. How to Make & Use Fine Bread Crumbs (FINE COOKING)
5. Where to Find Culinary Arts Lessons on Cooking Techniques (EHOW)
6. DIY Pancetta (AMERICA’S TEST KITCHEN)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=37843 0 http://www.somethingwedreamed.com/?p=37497 http://www.somethingwedreamed.com/?p=37497#comments Wed, 08 Aug 2012 04:05:57 +0000 admin http://www.somethingwedreamed.com/?p=37497 Polish up your kitchen skills with How-To advice from Internet resources:

1. Baking Tips: Did you know you can substitute avocado for butter? (THE KITCHN)
2. The Most Common Cooking Mistakes: Learn how to avoid these common mistakes for success every time (COOKING LIGHT)
3. Cheat Sheet For Grilling Out: Throw away that thermometer — Welcome to an advanced class in grilling guesstimation (FAST CO DESIGN)
4. Pasta Tricks — Dry & Fresh – VIDEO (YAHOO)
5. The French Food Show – VIDEO (MARTHA STEWART)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=37497 0 http://www.somethingwedreamed.com/?p=37208 http://www.somethingwedreamed.com/?p=37208#comments Fri, 22 Jun 2012 19:36:48 +0000 admin http://www.somethingwedreamed.com/?p=37208 Polish up your kitchen skills with How-To advice from Internet resources:

1. Bittman’s “How to Cook Everything”– Cookbook Samples (WILEY PUB)
2. Risk a brisket on the grill this summer (CNN)
3. How to Pick the Perfect Steak – VIDEO (FOOD PARADISE)
4. How to Cut Pineapple (THE DAILY MEAL)
5. Kitchen Tips: Perfect Biscuits (LA TIMES)
6. One Simple Trick: French Toast with Challah & Orange (SLATE)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=37208 0 http://www.somethingwedreamed.com/?p=36231 http://www.somethingwedreamed.com/?p=36231#comments Fri, 25 May 2012 04:00:56 +0000 admin http://www.somethingwedreamed.com/?p=36231 Polish up your kitchen skills with How-To advice from Internet resources:

1. Perfect Hard Boiled Eggs – VIDEO (CBS NEWS)
2. Where Food Goes On The Grill (FOOD REPUBLIC)
3. How to Clean Whole Scallops – VIDEO (HOW2HEROES)
4. Light & Airy: Five Tips to Make a Perfect Souffle (THE KITCHN)
5. Not So Scary: Easy Steps to Canning (NY TIMES)
6. Stove Top Smoking – VIDEO (LA TIMES)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=36231 0