http://www.somethingwedreamed.com Wed, 22 May 2013 02:46:08 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://www.somethingwedreamed.com/?p=39542 http://www.somethingwedreamed.com/?p=39542#comments Thu, 28 Mar 2013 20:32:57 +0000 admin http://www.somethingwedreamed.com/?p=39542 Prose, essays, reviews, interviews & poetry with a focus on food:

1. ‘Diner’s Dictionary: Word Origins of Food & Drink,’ 2nd edition (LA TIMES)
2. New York Public Library to archive every menu since 1840 (NY DAILY NEWS)
3. The Book That Helped Define Soul Food (CHOW)
4. The magic of couscous: Couscous is much more than just a quick-cook starch (TELEGRAPH)
5. Is “Bull Cook” the Greatest Cookbook Ever? (FIELD & STREAM)
6. The Hungry Crowd: Mario Batali Interviews Jim Harrison (FOOD & WINE)
7. How to Cook Like a Genuine Southerner (WALL STREET JOURNAL)
8. Daniel Delaney on Brisket, New York, and the Future (EATER)
9. A Fork of One’s Own: A history of culinary revolution (NEW YORKER)
10. The Lunch Rooms of Capital Hill (NEW YORK TIMES)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=39542 0 http://www.somethingwedreamed.com/?p=39072 http://www.somethingwedreamed.com/?p=39072#comments Wed, 23 Jan 2013 23:01:02 +0000 admin http://www.somethingwedreamed.com/?p=39072 Prose, essays, reviews, interviews & poetry with a focus on food:

1. Walk Down the Jewish Chocolate Trail: New Book Looks at Rich and Sweet History (FORWARD)
2. Ten Questions for Food Critic Joe Warwick (PHAIDON)
3. Bridging the Generation Gap One Meal at a Time (NY TIMES)
4. Tyranny–It’s What’s for Dinner (VANITY FAIR)
5. A Meaty Discussion (SEATTLE TIMES)
6. The Economics of Food With Author Kara Newman (ZESTER DAILY)
7. Interview: Everything You Need to Know About Bruce Aidells (KQED)
8. A Semi-Earnest Guide to Dining Ironically (THE ATLANTIC WIRE)
9. Telling China’s Stories Through Food (SEATTLE TIMES)
10. Designer for the Stars of the Restaurant Galaxy (NY TIMES)
11. ‘Downton Abbey’ Reveals Cuisine of the Class System (ZESTER DAILY)
12. ‘Borsch, Vodka and Tears’: author explores Polish vodka and cuisine (OTTAWA CITIZEN)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=39072 0 http://www.somethingwedreamed.com/?p=38128 http://www.somethingwedreamed.com/?p=38128#comments Sat, 22 Dec 2012 23:47:38 +0000 admin http://www.somethingwedreamed.com/?p=38128 Prose, essays, reviews, interviews & poetry with a focus on food:

1. The Last of the Non-Telegenic TV Chefs (TIME)
2. Great Cookbook Writing? There’s No App for That (ZESTER DAILY)
3. Land of the Seven Moles: Adapting to life’s changes, at the table (THE NEW YORKER)
4. How John Steinbeck Pondered the Beer Milkshake Long Before Red Robin (SF GATE)
5. Salumi, It’s Here! (RUHLMAN)
6. Photographing Literature’s Famous Food Scenes (NPR)
7. Food Journalist Talks Culinary Culture (YALE DAILY NEWS)
8. Real Italians Test Nigella Lawson’s New Italian Cookbook and Ask ‘Is She Mad?’ (EATER)
9. When I Was a New York Times Restaurant Critic (NY TIMES)
10. Diane Morgan’s new book digs in (CULINATE)
11. Norma Duffield Lyon, Butter Sculptor (special guest post) (FOOD CULTURE INDEX)
12. Sam Sifton: An “Ambassador of Deliciousness” (EPICURIOUS)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=38128 0 http://www.somethingwedreamed.com/?p=37871 http://www.somethingwedreamed.com/?p=37871#comments Sun, 16 Sep 2012 04:27:44 +0000 admin http://www.somethingwedreamed.com/?p=37871 Prose, essays, reviews, interviews & poetry with a focus on food:

1. Novel Cuisine: Herman Koch’s Dutch bestseller Het Diner (GQ)
2. Association of Food Journalists Announces 2012 Winners (EATER)
3. Confessions of an Oscar Mayer Wienermobile Driver (BUDGET TRAVEL)
4. Q&A: Peter Reinhart on What it Takes to Be a Successful Cookbook Author (WILL WRITE FOR FOOD / DIANE J)
5. Cookbook dating from 1570 brings $2,035 on eBay (ANTIQUE TRADER)
6. A Culinary Novel on Soviet Cuisine Reminisces about an Empire Foodways {Fragrant Recipes & Taste Notes} (MIMI FROU FROU)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=37871 0 http://www.somethingwedreamed.com/?p=37510 http://www.somethingwedreamed.com/?p=37510#comments Sat, 11 Aug 2012 02:07:34 +0000 admin http://www.somethingwedreamed.com/?p=37510 Prose, essays, reviews, interviews & poetry with a focus on food:

1. In Memoriam, Nora Ephron, 1941-2012 (VANITY FAIR)
2. Sneak Peek: Bouchon Bakery Cookbook by Thomas Keller (EATER)
3. Burritos Unwrapped: The curious evolution of a borderland classic (SAVEUR)
4. Marcus Samuelsson’s Overcooked Memoir Makes His Pricey Harlem Discomfort Food Hard to Swallow (NY OBSERVER)
5. Examining the Las Vegas Food Scene (NY TIMES)
6. Struggling With Food Writing? Make a Pie (SEATTLE WEEKLY)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=37510 0 http://www.somethingwedreamed.com/?p=35467 http://www.somethingwedreamed.com/?p=35467#comments Sun, 17 Jun 2012 18:25:54 +0000 admin http://www.somethingwedreamed.com/?p=35467 Prose, essays, reviews, interviews & poetry with a focus on food:

1. Here’s the Cover For Lucky Peach #4: American Food (EATER)
2. When The Queso Dripped Like Honey (GILT TASTE)
3. Traci des Jardins on Her Two Cookbook Collections: The Antique & the Modern (EATER)
4. The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields & the Dinner Table (WASHINGTON POST)
5. Making Tortillas with the Garlic Cutters (GILT TASTE)
6. A New Era of Delicacies (WALL STREET JOURNAL)
7. I Was a Cookbook Ghostwriter (NEW YORK TIMES)
8. Frank Talk: Pairing Wine with Hot Dogs (CNN)
9. John T. Edge on His New Cookbook and Rediscovering American Cuisine (EATER)
10. My Life In Food: Wolfgang Puck (INDEPENDENT)
11. KFC Releases Free Col. Sanders Autobiography/Cookbook on Facebook (NEWS TRACK INDIA)
12. A Hands-On Approach to Summer Eating  (WALL STREET JOURNAL)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=35467 0 http://www.somethingwedreamed.com/?p=36643 http://www.somethingwedreamed.com/?p=36643#comments Thu, 24 May 2012 19:32:16 +0000 admin http://www.somethingwedreamed.com/?p=36643 Prose, essays, reviews, interviews & poetry with a focus on food:

1. A Fresh Cup of Joe (VANITY FAIR)
2. A Family Tied Together By Apron Strings (GILT TASTE)
3. When He Dined, the Stars Came Out (NY TIMES)
4. Cookbook Review: At the Kitchen Table (ZESTER DAILY)
5. Anthony Bourdain’s novel ‘Bone in the Throat’ to be made into a film (NY DAILY NEWS)
6. The New Generation of British Foodies (GUARDIAN)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=36643 0 http://www.somethingwedreamed.com/?p=36343 http://www.somethingwedreamed.com/?p=36343#comments Thu, 10 May 2012 23:18:22 +0000 admin http://www.somethingwedreamed.com/?p=36343 Prose, essays, reviews, interviews & poetry with a focus on food:

1. Bertha Haffner-Ginger, godmother of the Mexican food craze (LA TIMES)
2. Joe Bastianich invented the ‘everything’ bagel? (WASHINGTON POST)
3. Food Blogging for Dummies (EATER)
4. To Gustavo Arellano, Mexican food is a big melting pot (LA TIMES)
5. Vegetable State of Mind (THE NEW YORKER)
6. The Other Side of the Valley (GASTRONOMICA)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=36343 0 http://www.somethingwedreamed.com/?p=35322 http://www.somethingwedreamed.com/?p=35322#comments Sun, 19 Feb 2012 00:48:31 +0000 admin http://www.somethingwedreamed.com/?p=35322 Prose, essays, reviews, interviews & poetry with a focus on food:

1. Third Issue of Lucky Peach To Be Released (EATER)
2. The American Way of Eating (SLATE)
3. Drink Me: Lifestyle Beyond the Glass (DRINK ME MAG)
4. The Birth of the Atomic Cheeseburger (GILT TASTE)
5. Q & A with Writer Josh Ozersky (RESTAURANT GIRL)
6. Blogging On Bacon And Bikinis (WALL STREET JOURNAL)

]]> http://www.somethingwedreamed.com/?feed=rss2&p=35322 0 http://www.somethingwedreamed.com/?p=34468 http://www.somethingwedreamed.com/?p=34468#comments Thu, 09 Feb 2012 20:34:48 +0000 admin http://www.somethingwedreamed.com/?p=34468 Prose, essays, reviews, interviews & poetry with a focus on food:

1. The Pioneer Woman Gets Lost on the Range (THE NEW YORKER)
2. JJ Goode Added to Norton Anthology (GRUB STREET)
3. The Cake that Makes Our Family (GILT TASTE)
4. Paula Deen’s Revelation (NY TIMES)
5. Scratch Test: Finding the balance between making and buying (TASTING TABLE)
6. Recipes of dead celebrities featured in new book (REUTERS)

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