This sounds good…

1. Michael Pollan Gets Elemental in Cooked (NPR)
2. Cook It Raw’s Alessandro Porcelli (JAMES BEARD ORG)
3. Chef’s Story, Episode 41 – Daniel Boulud (HERITAGE RADIO NETWORK)
4. Mark Bittman Takes a Quiz About Batman (NPR)
5. International gastronomist Andrea Petrini (JAMES BEARD ORG)
6. Rat ‘Mutton’ And Bird Flu: Strange Days For Meat Eaters In Shanghai (NPR)

This sounds good…

1. Chef Eddie Huang: Fresh Off the Boat to Baohaus (WNYC)
2. In Japan, Food Can Be Almost Too Cute To Eat (NPR)
3. No Simple Recipe For Weighing Food Waste At Mario Batali’s Lupa (NPR)
4. Self-Perception Partly To Blame For Fewer Woman Chefs (NPR)
5. Computers May Someday Beat Chefs At Creating Flavors We Crave (NPR)
6. The Current State of Food Radio (EATER)

This sounds good…

1. Food Truck Cookbook Tracks Best Meals Served On Wheels (ALL THINGS CONSIDERED / NPR)
2. A Taste of the Past – Episode 105 – Historic Menus  (HERITAGE RADIO NETWORK)
3. Tijuana Experiences a Gourmet Renaissance (CALIFORNIA REPORT)
4. Unraveling The Mystery Of A Grandmother’s Lost Ravioli Recipe (NPR)
5. Pizza Museum To Offer A Slice Of American Food And Culture (NPR)
6. Prop. 37: The Food Fight Over GMO Labeling (KQED)

This sounds good…

1. The Graveyard Of Shelved Ice Cream Flavors (MORNING EDITION / NPR)
2. From the Archives: Jacques Pepin (FORUM WITH MICHAEL KRASNY / KQED)
3. Interview with Thomas Keller of The French Laundry (FROM SCRATCH RADIO)
4. Episode 120 Drink Tank with Brad Thomas Parsons (EDIBLE RADIO)
5. LA’s Cheap Eats; Raw Milk; Fortified Wine (GOOD FOOD / KCRW)
6. Nuevo Latino: Not Your Grandma’s Cooking (NPR)

This sounds good…

1. 4,258 Miles Of Meat: Chef, Dad On A Quest For BBQ (NPR)
2. Edible Escapes (KSFO)
3. Cultural Revolution Cookbook a Taste of Humanity (NPR)
4. Panda Express Takes Sweet & Sourt Beyond the Food Court (NPR)
5. A Candy-Coated Life: Lemonheads, Fireballs And Song (NPR)