Cooking Lessons

Categories:  Cooking Lessons
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3292194230_34aced3a5b_b(1)Polish up your kitchen skills with How-To advice from Internet resources:

  1. How to Fry Chicken Skins (GARDEN & GUN)
  2. The Food Lab: The Best Wonton Soup (SERIOUS EATS)
  3. How to make Beurre Blanc – VIDEO (GUARDIAN)
  4. Preserved Lemons: Older, Wiser And Full Of Flavor (NPR)
  5. Five Chinese Inspired Essentials for Home Cooks (THE KITCHN)
  6. How to Cut a Whole Chicken (FAMILY CIRCLE)

Cooking Lessons

Categories:  Cooking Lessons

Polish up your kitchen skills with How-To advice from Internet resources:How to Cut Up a Chicken

  1. How to Cut Up a Whole Chicken – VIDEO (NY TIMES)
  2. Why You Should Spiral Cut Your Hot Dog for Grilling (CHOW)
  3. Ask the Food Lab: Developing Garlic Flavor (SERIOUS EATS)
  4. The 2-D Thanksgiving: How to Spatchcock a Bird (NEW YORK TIMES)
  5. Chow Tip: Separating Bacon the Right Way – VIDEO (YOU TUBE)
  6. How to Make Fukagawameshi (Clam Miso Soup over Rice) – VIDEO (COOKING WITH DOG)

Cooking Lessons

Categories:  Cooking Lessons

Polish up your kitchen skills with How-To advice from Internet resources:

  1. How to Restock an Empty Fridge (SAVEUR)
  2. 7 Common Cooking Mistakes (REAL SIMPLE)
  3. Canning Jars: From Faux to Best Preserving Choices (ZESTER DAILY)
  4. Perfectly Cooked Hard-Boiled Eggs (MARCUS SAMUELSSON)
  5. Modest Martha: Why I love Martha Stewart’s quietly revolutionary new cooking show (SLATE)
  6. How To Make The Ultimate Turducken (SERIOUS EATS)