Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Fry Chicken Skins (GARDEN & GUN)
2. The Food Lab: The Best Wonton Soup (SERIOUS EATS)
3. How to make Beurre Blanc – VIDEO (GUARDIAN)
4. Preserved Lemons: Older, Wiser And Full Of Flavor (NPR)
5. Five Chinese Inspired Essentials for Home Cooks (THE KITCHN)
6. How to Cut a Whole Chicken (FAMILY CIRCLE)

Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Cut Up a Whole Chicken – VIDEO (NY TIMES)
2. Why You Should Spiral Cut Your Hot Dog for Grilling (CHOW)
3. Ask the Food Lab: Developing Garlic Flavor (SERIOUS EATS)
4. The 2-D Thanksgiving: How to Spatchcock a Bird (NEW YORK TIMES)
5. Chow Tip: Separating Bacon the Right Way – VIDEO (YOU TUBE)
6. How to Make Fukagawameshi (Clam Miso Soup over Rice) – VIDEO (COOKING WITH DOG)

Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Make Corned Beef (COOKING CHANNEL TV)
2. How to Make French Toast: A Guide for People Who Are Not Insane (DEAD SPIN)
3. How to Improve the Taste of Tomato Paste (FOOD NETWORK)
4. What Is Jumbo Lump Crab? Learn the different grades of lump crab meat (FOOD REPUBLIC)
5. How to Make Prosciutto-Wrapped Pork Loin (SAVEUR)
6. How to Make Tortelli en Brodo - VIDEO (HOW 2 HEROES)
7. Courses designed to give you detailed instruction on a specific cuisine (EPICURIOUS)
8. Too Busy to Peel Garlic? Try the 20-second Microwave Tip (NPR)
9. How to Rid Your Kitchen of Cooking Odors Instantly (KITCHEN DAILY)
10. How to Make Oven Smoked Pastrami (CHOW)
11. How to Cook a Duck Breast (HONEST FOOD)
12. How to Make Crispy Chicken Wings Korean-Style (MODERN CUISINE)

Polish up your kitchen skills with How-To advice from Internet resources:

1. Bouquet Garni: Does the term “bouquet garni” intimidate you? Don’t let it! – VIDEO (NY TIMES)
2. Real Food Right Now: How to Cook Collard Greens (GRACE LINKS)
3. Learn How to Make Mayonnaise with Gordon Ramsay – VIDEO (YOUTUBE)
4. Kitchen Basics (PAULA DEEN)
5. Jacques Pepin Shows You How to Prepare a French Omelette on No Reservations – VIDEO (YOU TUBE)
6. Grilling the Perfect Filet Mignon (GIVERS LOG)
7. How to Peel a Head of Garlic in Less Than Ten Seconds - VIDEO (SAVEUR)
8. For the best mashed potatoes, put a ton of garlic in them (SLATE)
9. How to Make Perfect Prime Rib (SERIOUS EATS)
10. Preserved Lemons (COOK TASTE EAT)

Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Restock an Empty Fridge (SAVEUR)
2. 7 Common Cooking Mistakes (REAL SIMPLE)
3. Canning Jars: From Faux to Best Preserving Choices (ZESTER DAILY)
4. Perfectly Cooked Hard-Boiled Eggs (MARCUS SAMUELSSON)
5. Modest Martha: Why I love Martha Stewart’s quietly revolutionary new cooking show (SLATE)
6. How To Make The Ultimate Turducken (SERIOUS EATS)