Bottoms Up!

1. ‘The Situation’ Endorses Protein Infused Vodka (PEREZ HILTON)
2. Coconut Water Cocktail Recipes for “Hydrated” Drinking (7×7)
3. U.S. sake lovers spread some joy (JAPAN TIMES)
4. The science and art of whisky making (GUARDIAN)
5. Urine excreted by patients with diabetes used for the fermentation of high-end single malt whisky? (WE MAKE MONEY NOT ART)
6. The Grace Kelly of Wines (WALL STREET JOURNAL)

1. Why our agricultural empire will fall (SALON)
2. The Legacy of Joe Baum (EDIBLE MANHATTAN)
3. Celebrating the can: 200 years of history preserved (WASHINGTON POST)
4. Eat the Beatles (MARTIN LEWIS)
5. Great dynasties of the world: The Gallos — An American wine-making family in ferment (GUARDIAN)
6. Why Take Food Seriously? (MARK BITTMAN/NEW YORK TIMES)

Video clips featuring culinary subject matter: your favorite chefs, the latest restaurant openings, food product releases and more!

1. Behind the Scenes Look at Food for the Emmys (CBS)
2. Mark Bittman Recreates Recipes from Noma, the Best Restaurant in the World Winner (SHOPPING BLOG)
3. Shaquille O’Neal and Five Others Face Off Against Joey Chestnut in Hot Dog-Eating Contest
   (EATER)
4. An Introduction to Cherpumple (MENTAL FLOSS)
5. Shopping in Merida’s Historical Central Mercado (IN THE YUCATAN)
6. If you can’t take the heat, get out of the kitchen (YOU TUBE)
7. Pat LaFrieda on ShopNBC: Beyond an Abbondanza of Meats! (EATER)
8. Reasonably Priced Fall Wines (TODAY SHOW/NBC)
9. Lionel Richie whores himself out for chip ad (AD FREAK)
10. Food Wars: LA Truck War (YOU TUBE)

Bottoms Up!

1. Flavorpill’s Official Mad Men Drinking Game (FLAVORWIRE)
2. The Best Gimmicks in Beer (ATLANTIC)
3. The Evolution of Sonoma Coast Chardonnay (NEW YORK TIMES)
4. America’s Best Adventure Bars (OUTSIDE)
5. ‘Jersey Shore’ cast member Ronnie Ortiz-Magro’s ‘Ron-Ron Juice’ hits Miami cocktail menus (NY DAILY NEWS)
6. Alcohol Drinkers Shift Sipping Sites to Home (CHICAGO TRIBUNE)
7. The Great Outdoors: Everything you need to drink alfresco (LIQUOR.COM)
8. Harold McGee, Food Science Guru, Turns His Attention to Serious Drinking (POPSCI)
9. Death in the South Pacific: This new tiki-style punch was the official cocktail of the 2010 Tales of the Cocktail conference in New Orleans (WASHINGTON POST)
10. With these Jelly Belly Cocktail Candies, It’s 5 O’Clock Somewhere (FOOD PROCESSING)

Bottoms Up!

1. £500 a pop and 55% alcohol – but BrewDog’s beers sold out in four hours (EAT OUT MAGAZINE)
2. What Booze Looks Like Under a Microscope (TIME)
3. How to Turn Anyone (or Anything) into a Drink. Even a Dog (ESQUIRE)
4. Billionaires vie to see who can order more champagne in Saint Tropez (NY POST)
5. NFL Bans Players From Promoting Their Lines Of Wine (ATLANTIC)
6. Majorly Booze-Soaked Honor for Seattle Bartender (SEATTLEST)
7. Sweet in Price, not Taste, Dolcetto Takes Hold in Piedmont (BLOOMBERG)
8. Amy Winehouse takes up golf to distract herself from booze, drugs (DNA INDIA)
9. Wine-fed cows a hit with chefs: Cooks love the unique flavour — and cattle also seem to like a bottle of wine with supper (VANCOUVER SUN)
10. The straight truth about vermouth (CHICAGO TRIBUNE)