Delicious new recipes from web resources:

1. Lamb Chops with Spicy Thai Peanut Sauce (FOOD & WINE)
2. Pistachio Eclairs (CAFE FERNANDO)
3. Comfort Food: A Recipe For Chocolate Pots de Crème (HUFFINGTON POST)
4. Burrata Cheese With Smoked Salmon And Arugula Salad (WISCONSIN CHEESE BOARD)
5. Fig, Lemon And Thyme Confiture (NPR)
6. Pasta with Pork Ribs (MARK BITTMAN)
7. Corn Zeppole (HUFFINGTON POST)
8. BLT salad with cheddar biscuits (THE STAR)
9. Mocha Pudding Cake (BETTER HOMES & GARDENS)
10. Crab Toasties (FOOD 52)

Delicious new recipes from web resources:

1. Lamb Chunks with Olives: Agnello ’ncip ’nciape (LIDIA’S ITALY)
2. Smoked Chocolate and Tequila Ice Cream (SERIOUS EATS)
3. Bacon with Pineapple Jus and Bacon-Salted Peanuts (JAMES BEARD FOUNDATION)
4. Bloody Mary Beans (BAY AREA BITES)
5. Sage and Brown Butter Pasta (TECHNICOLOR KITCHEN)
6. Chocolate paletas (BOSTON.COM)
7. Homemade Butter Pecan Ice Cream (BND)
8. Wood-Grilled Anacortes Spot Prawns (or Shrimp) with Lemon Relish and Corn Pudding (NEW YORK TIMES)
9. Alice Waters’ Gazpacho (SERIOUS EATS)
10. Hot Brown (SAVEUR)

Polish up your kitchen skills with How-To advice from Internet resources:

1. How to Make Better Cupcakes (SERIOUS EATS)
2. How to Make Singapore Noodles – VIDEO (COOKING CHANNEL)
3. How to Can Tomatoes Packed in Water (THE BITTEN WORD)
4. How to Grill Salmon – VIDEO (LEITE’S CULINARIA)
5. How to Fry Clams – VIDEO (HOW2HEROES)
6. How to Poach an Egg in the Microwave (THE KITCHEN)

Delicious new recipes from web resources:

1. Burnt Oranges With Rosemary (NY TIMES)
2. Shrimp Scampi with Garlic Toasts (FOOD NETWORK)
3. Southern Crab Hash (FOOD & WINE)
4. Country Gourmet’s whole wheat pancakes (LA TIMES)
5. Hot Butterscotch Sauce (SEATTLE TIMES)
6. Kona coffee crème brulee (LA TIMES)
7. French toast with orange compote (LA TIMES)
8. Polpettine di Pecorino e Uova (Meatless Pecorino Meatballs) (LYDIA’S ITALY)
9. Lobster Sliders (Food & Wine)
10. Watermelon Salad with Basil and Bacon (SEATTLE TIMES)

Recent items appearing in the food sections of newspapers world-wide.

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HIGHLIGHTS FROM THIS WEEK’S FOOD SECTIONS

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1. A biscuit worth its weight in goat butter (WASHINGTON POST)
2. The new can-do spirit (LA TIMES)
3. Add an icebox pie recipe to your summer dessert recipe file (ST. PETERSBURGH TIMES)
4. The sea is calling – and so is this lobster soup (JS ONLINE)
5. Dinner & a Movie (FOOD NETWORK)
6. Baking the White House Snack Bars (NY TIMES)