Learn more about the food you eat with these tasty links…

1. The pleasures of Texas barbecue (LA TIMES)
2. Foodways Texas begins an oral history of Lone Star restaurants (STAR TELEGRAM)
3. The American way of barbecue: Regional variations on slow-cooked meat (CULINATE)
4. Sugar, children and the food industry’s billions (GUARDIAN)
5. Save the New York Bagel! (FORWARD)
6. To Drink Tea from the Saucer, or Not To? (THE KARACHI VOICE)

Learn more about the food you eat with these tasty links…

1. Is Corned Beef Really Irish? (SMITHSONIAN)
2. Irish Blaas Bridge Old Traditions, New Cuisine (ZESTER DAILY)
3. Robert C. Baker: The Man Who Invented Chicken Nuggets (SLATE)
4. One Pot Cooking (PRESS DEMOCRAT)
5. Rob Rhinhart No Longer Requires Food (VICE)
6. Is Quinoa Bed for Bolivian and Peruvian Farmers? Ignore the Media’s Hand Wringing (SLATE)
7. Girl Drinks: A history of sweet cocktails for ladies, on the occasion of the Cosmopolitan’s 25th anniversary (SLATE)
8. Guy Crosby on Understanding and Enhancing the Flavor of Food (GASTRONOMY AT BU)
9. Seven Deadly Reasons to Stay Away from Soda (MARCUSS SAMUELSSON)
10. Service (ON THE TABLE)

Learn more about the food you eat with these tasty links…

1. The Fascinating Story Behind Andy Warhol’s Soup Cans (PHAIDON)
2. Say Goodbye to the Campbell’s Soup Can (HUFFINGTON POST)
3. To Eat Or Not To Eat (SEA CHOICE)
4. Saving the Oysters (CUESA)
5. A Brief History of the Buffalo Chicken Wing (SMITHSONIAN MAG)
6. The Great Hummus Debate (WALL STREET JOURNAL)
7. The Influence of the Color of the Cup on Consumers’ Perception of a Hot Beverage (WILEY)
8. A Basic Introduction to Vietnamese Food (SERIOUS EATS)
9. The Ramen Dynasty: Inside the Sun Noodle Factory – VIDEO (BON APPETIT)
10. Do Crabs Feel Pain and Maybe We Should Rethink Eating Them (TIME)
11. How Hot is That Pepper? Unpacking the Scoville Scale (SMITHSONIAN MAG)
12. Opinion: A fast-food, sugar fiasco – VIDEO (CNN)

Learn more about the food you eat with these tasty links…

1. Betty Friedan Did Not Kill Home Cooking (THE ATLANTIC)
2. Who invented the French fry (and who does it best)? – VIDEO (TODAY)
3. In Kansas City, A Butcher Shop Teaches the Butcher’s Art (NY TIMES)
4. The Mystery of Curry (SLATE)
5. Ukrainian Comfort Dish Chicken Kiev Claims French Parentage (NPR)
6. It’s OK To Eat Quinoa: Don’t buy the media’s hand-wringing about Bolivians who can’t afford quinoa. The real effects of Western demand are complicated (SLATE)
7. Where Word Soup Comes From (BON APPETIT)
8. Mexican Mole: Many Flavors & Many Mothers (NPR)
9. The Impossibility of Historical Flavour (EDIBLE GEOGRAPHY)
10. The Only 7 Things You Need to Know About Oysters (BUZZFEED)
11. On ‘Downton Abbey,’ aspic matters (WASHINGTON POST)
12. The Curious Case of Key Lime Pie: We travel to Key West to uncover the original recipe and the story behind the island’s legendary dessert (EPICURIOUS)

Learn more about the food you eat with these tasty links…

1. The History of Eggs Benedict (HISTORY & WOMEN)
2. Fracking Our Food Supply (THE NATION)
3. Ainsley Harriott: Beware of ‘hidden nasties’ in food: Quiz reveals that people are largely unaware of what their diet contains (WEBMD)
4. What Do Those Codes On Stickers Of Fruits And Some Veggies Mean? (DR. FRANK LIPMAN)
5. The End of Pasta: What will we eat when wheat won’t grow (THE DAILY BEAST)
6. The Paradox And Mystery Of Our Taste For Salt – AUDIO (NPR)