Mar 07, 2010
Each week I focus on articles and tips for Healthy Living (nutrition, fitness, weight loss, etc.)
Articles:
- Wellness coaches target women’s heart health (FREEP.COM)
- Taking Control Of Diabetes With Dr. Neal Barnard – New PBS Series (KPBS)
- A trio of hearty winter salads (MERCURY NEWS)
- Many of us are wired in the brain to eat: Sugar, fat and salt can stimulate much like tobacco, alcohol and cocaine (CANADA.COM)
- Frugality and fresh food: a natural fit? (CHRISTIAN SCIENCE MONITOR)
Tips:
- Chef Melissa Kelly’s book, Mediterranean Women Stay Slim, Too is an excellent resource for delicious recipes using healthy ingredients including olive oil, garlic, nuts and vegetables. Kelly’s version of a French Rouille sauce — red pepper, oil and bread crumbs served as a spread or topping — offers a spicy kick with the addition of a roughly chopped jalapeño pepper.
- Try Président® brand’s Fat Free Feta Cheese Crumbles sprinkled over a salad or as a topping for an egg-white omelet.
- Justin’s Natural Chocolate Almond Butter is now available in portion controlled single-serving snack packs. With zero cholesterol, 13-percent of your daily fiber needs, iron and calcium — Justin’s “butter” is a great alternative to grabbing a candy bar. Eat a heaping tablespoon full and you’ll obtain the taste-satisfaction of eating a Reese’s Peanut Butter Cup — with much less sugar and saturated fat. Try the creamy, dreamy chocolate spread on a whole wheat tortilla and add even more fiber to your diet.
- Labne is a spreadable yogurt cheese found throughout the Mediterranean that contains live probiotic cultures. Karoun’s “Kefir Cheese Labne” tastes as lush as cream cheese, yet is much lower in fat. I find the product at my local Whole Foods Market and use it as a spread (on crackers), a dip (with veges), or to add a creamy richness to soups.