Sep 02, 2010 0
Literary Lunch
Categories: Books, Food, Literary Lunch
Tags: 1985, Americans, burning books, Caviar, chefs, cooking, corncakes, espresso, horse, hot dog, literary, love, Mad Men, main course, nerds, poem, poetry, Recipes
Prose, essays, book reviews & poetry with a focus on food:
- Feeding the Muse: Ernest Hemingway by Arlo Haskell (KWLS)
- Let’s burn a few books by Tim Hayward (GUARDIAN)
- Just Flesh: A Cook’s Ode to Burns and Cuts by Scarlett Lindeman (THE ATLANTIC)
- Horse as main course by Luke Meinzen (SALON)
- Recipes of the Nerds by Ike DeLorenzo (THE ATLANTIC)
- Cooking with Mad Men by Carolyn Foster Segal (HUFFINGTON POST)
- An Actor’s Diet for Me by Matthew Sweet (MORE INTELLIGENT LIFE)
- What “true” espresso is, and how Americans ruin it by Ted Botha (SALON)
- The Defining Moment: When I Became a Chef by Michael Romano (THE ATLANTIC)
- Recipe Redux: Corncakes With Caviar, 1985 by Amanda Hesser (NY TIMES)
- Love Poem to a Hot Dog (FUNNY POETS)






